Packaged food items - Study guides, Class notes & Summaries
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ATI FUNDAMENTALS PROCTORED EXAM 2019 | 2022 | 2023 RETAKE GUIDE COMPLETE STUDY GUIDE QUESTIONS
- Exam (elaborations) • 67 pages • 2023
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ATI FUNDAMENTALS PROCTORED EXAM 2019 | 2022 | 2023 RETAKE GUIDE COMPLETE STUDY GUIDE QUESTIONS 
The nurse should be aware of signs of physical, sexual, and emotional abuse and comply with state or provincial mandatory 
reporting. Signs of abuse may include: 
• Shaken baby syndrome (ie, irritability or lethargy, poor feeding, emesis, seizures) 
• Burns in the shape of household items (eg, iron, spatula), from cigarettes, or from immersion in scalding liquid 
• Repeated injuries in varied st...
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Food Safety Manager Test - Practice Questions With 100% Correct Answers
- Exam (elaborations) • 18 pages • 2024
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Food Safety Manager Test - Practice Questions 
With 100% Correct Answers 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is 
given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to...
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Food Safety Manager Exam Review new update questions and answers 2024
- Exam (elaborations) • 15 pages • 2024
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is 
given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny pests access...
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Texas Food Safety Manager Test - Practice Questions and Answers 100% Verified
- Exam (elaborations) • 16 pages • 2023
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given 
digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny pests access...
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Food Safety Manager Test - Practice Questions and Answers 2024
- Exam (elaborations) • 11 pages • 2023
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Available in package deal
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- $11.49
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
 
commonly used to measure the temperature of thick and thin food 
 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny pests acc...
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Food Safety Manager Test - Practice Questions and Answers 2024
- Exam (elaborations) • 11 pages • 2024
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Available in package deal
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- $12.99
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Food Safety Manager Test - Practice 
Questions and Answers 2024 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to d...
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Learn2Serve Food Manager Certification – Notes Study Guide 2024
- Exam (elaborations) • 10 pages • 2023
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - food poisoining 
 
Salmonella - Prevention - avoid cross contamination, main...
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Food Safety Manager Test - Practice Questions with Complete Solutions
- Exam (elaborations) • 14 pages • 2024
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Food Safety Manager Test - Practice Questions 
with Complete Solutions 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device -Answer-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is 
given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing wi...
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Sterile Processing CBSPD Test Questions with 1005 Complete Solutions, Rated to Pass
- Exam (elaborations) • 264 pages • 2024
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Available in package deal
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Decontamination Area 
Where soiled items are received and cleaned. *All levels for the same tray should be labeled w/a tag to identify the level number and set to which it belongs. 
 
 
Preparation and Packaging Area 
where cleaned items are inspected, assembled, and packaged. 
 
 
Sterilization Area 
where terminal sterilization is performed. 
 
 
Sterile Storage Area 
where sterile items are stored until needed. 
 
 
Sterile Stores 
where items for patient care from outside manufacturers are s...
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AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
- Exam (elaborations) • 11 pages • 2024
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. den...
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