Packaging science - Study guides, Class notes & Summaries

Agritechnology Certification Review Questions and Answers 100% Pass Mosquitoes carry what deadly disease to humans? - Correct Answer ️️ -Malaria Which of the following is considered part of the environment? - Correct Answer ️️ - temperature, light, air When two alleles are homozygous, the trait on each chromosome is - Correct Answer ️️ -identical It is accurate to say that organic food - Correct Answer ️️ -is grown without the use of certain chemicals and pesticides What...

Which of the following sugars is typically called "table sugar"? glucose fructose sucrose lactose - sucrose Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint: check the USDA's nutrient database. Cereal, ready to eat, all bran complete wheat flakes Oats, instant, fortified, plain, dry Bread, wheat Waffles, plain, frozen, ready-to-heat - Cereal, ready to eat, all bran complete wheat flakes Understanding the changes in the quality of produce on ...

Agritechnology Certification Review Questions and Answers 100% Pass Mosquitoes carry what deadly disease to humans? Malaria Which of the following is considered part of the environment? temperature, light, air When two alleles are homozygous, the trait on each chromosome is identical It is accurate to say that organic food is grown without the use of certain chemicals and pesticides What percent of people in the United States are farmers? 2% Laws are approved by U...

SCM in 4 Words : 1.) Plan 2.) Source 3.) Make 4.) Deliver What is SCM? : -The "art" of managing the flow of materials and products, information, and financial resources from the source to user • Suppliers → Manufacturers → Distributors → Retailers → Consumers • Not a science because consumers don't always act rationally Who is the most important participant in the Supply Chain? : -Consumer • If there is no demand from the customer, why would a product move through t...

AP Biology Exam Chapters 1-12 Questions and Answers Already Passed _____ is to a mitochondrion as _____ is to a chloroplast O2 ... CO2 _____ is to science as _____ is to engineering. Discovery ... invention "Sticky ends" are very useful in genetic engineering because they _____. provide a site for complementary base pairing so that pieces of DNA can be linked together (Diagram with the beetles. 1st picture shows multiple beetles both black and white. 2nd diagram shows a bird eat...

Beef, pork, and poultry are part of what category in the food manufacturing industry? A. animal food B. other food C. dairy product D. animal slaughtering and processing - D benzyl acetate - primary compound in strawberry flavor Capsaicin - the spicy compound in hot peppers Cellulose is: A. a triglyceride B. an amino acid C. a polysaccharide D. sweet - C color lake - small particle that carries the dye molecules Effective packaging for food products can be made with A. colorful gra...

Pneumatics comes from the geek word ________________, which means _______________ - ️️Pneuma, "breath or wind" It is basically the use of under pressure gas that helps in performing a certain work in science and technology - ️️Pneumatics _____________ is the transmission and control of forces and movements by means of compressed air - ️️Pneumatics ___________ is the energy transmitted and controlled by means of a pressurized fluid, either liquid or gas. - ️️Fluid power...

Pneumatics comes from the geek word ________________, which means _______________ - ️️Pneuma, "breath or wind" It is basically the use of under pressure gas that helps in performing a certain work in science and technology - ️️Pneumatics _____________ is the transmission and control of forces and movements by means of compressed air - ️️Pneumatics ___________ is the energy transmitted and controlled by means of a pressurized fluid, either liquid or gas. - ️️Fluid power...

soluble dye - color molecules dissolved in water color lake - small particle that carries the dye molecules isoamyl acetate - primary compound in banana flavor Which of the following is NOT a method used for proximate analysis of food composition? A. drying to measure moisture content B. Kjeldahl digestion for protein content C. tasting for sweetness as an indication of carb content D. organic solvent extraction for fat content - C Understanding the changes in the quality of produce on t...