Professional food manager - Study guides, Class notes & Summaries
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
C 
3. The acr...
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NEHA certified professional food manager Exam Questions and Answers 100% Pass
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NEHA certified professional food manager 
Exam Questions and Answers 100% Pass 
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? - Correct Answer ️️ -foodborne 
disease outbreak 
Which two are benefits of good food safety standards? - Correct Answer ️️ --reduced 
costs from food waste 
-reduced costs from fines 
Which of the following has recently become another reason to practice good food safety 
principle...
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NEHA Certified Professional Food Manager Exam Latest 2024 Questions and Verified Answers (2024 / 2025)/ A+ GRADE
- Exam (elaborations) • 23 pages • 2024
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NEHA Certified Professional Food Manager Exam Latest 2024 Questions and Verified Answers (2024 / 2025)/ A+ GRADE
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major variab...
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AAMS Practice Exam - Questions and Answers
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AAMS Practice Exam - Questions and Answers An employer plans to use corporate-owned life insurance to informally fund a nonqualified deferred compensation agreement and wants flexibility regarding investment choices. Which one of the following types of life insurance should this employer choose? Variable life insurance The latest economic reports have been gloomy, and the stock market is in a protracted slump. Most of your regular stock customers are selling out their positions. A new client, ...
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NEHA certified professional food manager Correctly Answered Questions| UpToDate | Already Graded A+
- Exam (elaborations) • 19 pages • 2024
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Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? ☑: foodborne disease outbreak 
Which two are benefits of good food safety standards? ☑: -reduced costs from food waste 
-reduced costs from fines 
Which of the following has recently become another reason to practice good food safety 
principles? ☑: increase in media attention and coverage 
What should you do for your staff to reinforce the importance of high...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER With Complete Solutions 100% 2024
- Exam (elaborations) • 19 pages • 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER With Complete Solutions 100% 2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers
- Exam (elaborations) • 20 pages • 2024
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANSWER-B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - ANSWER-C 
 
3. The acronym for the 6 major variables that affect the growth of bac...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
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- $10.49
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acr...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acr...
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