Prostart 1 culinary final Study guides, Class notes & Summaries

Credibility is another word for? - ANSWERa persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSWERgroup training what does a saucies do? - ANSWERcook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger what is an illegal question to ask in an interview? - ANSWERif you have been arrested what type of facility is designed specifically to house large sc...

Credibility is another word for? - ANSWERa persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSWERgroup training what does a saucies do? - ANSWERcook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger what is an illegal question to ask in an interview? - ANSWERif you have been arrested what type of facility is designed specifically to house large sc...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWERArborio What is an example of an open-ended questi...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions with Complete Solutions A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Correct Answer Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Correct Answer so that the manager can follow up with the guests and take corrective action Whi...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions | updated 2023/24 A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Pass A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer️️ -Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer️️ -so that the manager can follow up with the guests and take corrective action Which ty...