Prostart exam - Study guides, Class notes & Summaries

prostart exam study guide The industry which is a combination of all the services that people need and will pay for when away from home is called ___________ & _____________. - ANS travel and tourism True or False: Contract feeding & self-operators make up the noncommercial segment of the hospitality field. - ANS which type of restaurant requires quests to pay before they eat FAST FOOD, CASUAL DINING, FINE DINING, QUICK SERVICE,QUICK CASUAL - ANS quick service Define...

Prostart Exam 2023/2024 Which of the following is an example as a butter substitute - ANSWER-Margarine Which of the following is a non-functionaly garnish - ANSWER-A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWER-Sets the color Which cost is noncontrollable or fixed? - ANSWER-Manager salaries Which nutrient provides the greatest number ...

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servsafe prostart exam questions and answers graded A+!!! 4 Methods to thaw food 1. Refrigerator 2. Cold running water 3.Microwave 4. as part of the cooking process 3 Ways to cool foods 1.Cut into smaller pieces 2. Put into a shallow pan 3. With and ice wand Eggs and live shellfish can be received at what temperature? 45 # 1 cause of food borne illness microorganisms Most common form of microorganisms to cause illness Bacteria 2 stage cooling temps and time 1...

The industry which is a combination of all the services that people need and will pay for when away from home is called ___________ & _____________. - ANS travel and tourism True or False: Contract feeding & self-operators make up the noncommercial segment of the hospitality field. - ANS which type of restaurant requires quests to pay before they eat FAST FOOD, CASUAL DINING, FINE DINING, QUICK SERVICE,QUICK CASUAL - ANS quick service Define networking -...

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ProStart Exam/26 Questions and Answers /100% Verified!!

Commercial Segment of Hospitality Industry - ANS For Profit businesses Non-commercial Segment of the Hospitality Industry - ANS Not for profit. i.e., jails, schools, hospital Epicurean - ANS A person with a refined taste for food and wine Culinarian - ANS One who has studied and continues to study the art of cooking The first coffee house - ANS Oxford England Catherine de Medici - ANS Introduced the fork to France Fred...