Prostart exam stuvia Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Prostart exam stuvia? On this page you'll find 65 study documents about Prostart exam stuvia.
Page 4 out of 65 results
Sort by
-
Final exam Prostart 2(2023-2024)Questions & Answers(GRADED A+)
- Exam (elaborations) • 6 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
Which of the following is an example of a substitute in a recipe? - ANSWERMargarine 
 
Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote 
 
Which of the following is an effect of blanching vegetables? - ANSWERSets the color 
 
Which cost is noncontrollable or fixed? - ANSWERManager salaries 
 
Which nutrients provides the greatest number of calories?...
-
Prostart Exam(2023-2024)Questions & Answers 100% Correct!!
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
Which of the following is an example as a butter substitute - ANSWERMargarine 
 
Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote 
 
Which of the following is an effect of blanching vegetables - ANSWERSets the color 
 
Which cost is noncontrollable or fixed? - ANSWERManager salaries 
 
Which nutrient provides the greatest number of calories? - ANSWERF...
-
ProStart 1 Final Exam Review Questions & Answers 100% Accurate(SCORED A+)
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
-
- $10.89
- + learn more
Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
Which segment of the restaurant and foodservice industry provides food ...
-
Prostart level 2 final exam (2023-2024)Questions & Answers 100% Correct!!
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
california - ANSWERthe type of menu that offers breakfast, lunch, or dinner at any time of the day 
 
consistent finished dish - ANSWERis a benefit of choosing to buy a ready made product 
 
chemical - ANSWERleavener that provides product rise when making quick breads 
 
(opening inventory+purchases)-closing inventory - ANSWERhow an operation determines its food cost 
 
intermediaries - ANSWERthe channel of distribution, wholesalers, suppliers, and distributors 
 
beans and meat - ANSWERingredie...
-
ProStart I--Final Exam Study Questions & Answers (SCORED A+)
- Exam (elaborations) • 6 pages • 2023
-
Available in package deal
-
- $10.49
- + learn more
Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
the most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
one disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
which segment of the restaurant and foodservice industry provides food ...
Fear of missing out? Then don’t!
-
ProStart 1 Final Exam Review Questions & Answers 100% Correct!!
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
Which segment of the restaurant and foodservice industry provides food ...
-
ProStart Final Exam Questions & Answers 100% Correct!!
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
-
- $10.49
- + learn more
A person's ability to be believed. - ANSWERSCredibility 
 
A facility designed specifically to house large-scale events is a _________ - ANSWERSConvention Center 
 
What is the most accurate way of measuring fats? - ANSWERSWater Displacement 
 
What is the most appropriate method for teaching staff members the new seasonal menu? - ANSWERSGroup Training 
 
What kind of hazards are described in Material Safety Data Sheets (MSDS)? - ANSWERSChemical 
 
Who specializes in making sauces? - ANSWERSSau...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Correct(GRADED A+)
- Exam (elaborations) • 7 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWERArborio 
 
What is an example of an open-ended questi...
-
ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Accurate!!
- Exam (elaborations) • 5 pages • 2023
-
Available in package deal
-
- $9.99
- + learn more
A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
-
Prostart 1 Final Exam Questions & Answers (SCORED A+)
- Exam (elaborations) • 2 pages • 2023
-
Available in package deal
-
- $7.99
- + learn more
What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. 
 
What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity 
 
Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. 
 
How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...
Do you wonder why so many students wear nice clothes, have money to spare and enjoy tons of free time? Well, they sell on Stuvia! Imagine your study notes being downloaded a dozen times for $15 each. Every. Single. Day. Discover all about earning on Stuvia