Prostart level 1 final Study guides, Class notes & Summaries

Prostart level 1 Final review latest quizzes & ans.

Prostart level 1 final review exam with complete solutions graded A+ What is an employee appraisal? An evaluation of a person's work over a given time. What is the hosts responsibility? For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? Repeat what the guest has just said in a slightly different way...

Prostart level 1 final review exam with complete solutions graded A+ What is an employee appraisal? An evaluation of a person's work over a given time. What is the hosts responsibility? For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? Repeat what the guest has just said in a slightly different way...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWERArborio What is an example of an open-ended questi...

Prostart level 1 Final Review 100% Verified Q&A What is an employee appraisal? - ANSWER-An evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWER-For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWER-Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWER-Repeat what the guest has just said in a slightly diffe...

ProStart Level 1 final Study Questions with Complete Solutions

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWERArborio What is an example of an open-ended questi...

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q