Raw types - Study guides, Class notes & Summaries

ServSafe Food Handler Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using hot wat...

WGU C182 Objective Assessment / C182 WGU Objective Assessment EXAM NEWEST 2024 ACTUAL EXAM TEST BANK QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+ Control Unit (CU) - retrieves the instructions and the raw data that is input and coordinates or controls the sending of those instructions and data to the ALU Arithmetic Logic Unit (ALU) - does the actual processing of the data; completing mathematical calculations and logical operations to process the data a...

TMS3733 Assignment 5 2024 | Due September 2024. All questions Answered.  Question 1 1. The design process step 3 is referred to as the make stage. It is important to plan for this stage. Planning includes those activities which are involved when working out, in advance, how a product, process or system is to be produced or realised before actually doing it. Make notes regarding the materials needed by finding answers to the following questions: A) What different types of material are ...

Foodborne Illness -- Ans A disease carried or transmitted to people by food Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -- Ans TCS 41-135 -- Ans Danger Zone TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

MAC3702 Assignment 1 (DETAILED ANSWERS) Semester 1 2024 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED Answers, guidelines, workings and references ............ Question 1 Complete Mark 1.00 out of 1.00 Papraika Limited (also known as “Papraika Stores”) is the largest non-food retailer in South Africa and is listed on theJohannesburg Stock Exchange (JSE). The company is the leading retailer of clothing, home appliances, stationery,cosmetics, accessories and ce...

Architect Exam Questions Answers 100% correct What specific things should be included in a deployment plan? -Goals -User Roles -Current topology, physical and logging -Splunk deployment topology -Data source inventory -Data policy definition -splunk Apps -Educ./training plan -Deployment Schedule What are the 3 main stages in a Splunk Deployment Infrastructure planning Splunk deployment and data enrichment user planning and roll out What are some examples of Architect t...

RECA Fundamentals Exam Questions and Answers Already Passed Which of the following is NOT a RECA educational resource for industry professionals? Spatial Information System (Spin 2) Which entity has the authority to amend the Real Estate Act Provincial Legislature Which of the following measures the change in a cost of a fixed basket of goods and services purchased by families over a period of time Consumer Price Index (CPI) Which of the following will occur to the supply of a good when ther...

TCFP HAZMAT OPERATIONS/ AWARENESS EXAM | QUESTIONS AND VERIFIED ANSWERS| 2023/ 2024 NEW COMPLETE UPDATE 1. A dangerous cargo manifest may be located in the: ~ Answer: wheelhouse or bridge 2. Who is responsible for shipping papers when the mode of transportation is aircraft? ~ Answer: pilot 3. An air bill may be located in the: ~ Answer: cockpit 4. Who is responsible for care and control of a bill of lading? ~ Answer: driver 5. Who is responsible...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Risk - Answer- the uncertainty about outcomes, with the possibility that some of the outcomes can be negative. Quantified by knowing the probability of the possible outcomes Probability - Answer- the likelihood that an outcome or event will occur. Probabilities are stated as a decimal figure, a percentage, or a fraction. What are the 2 elements associated with risk? - Answer- uncertainty of outcome + possibility of negative outcome Pure Risk - Answer- a chance of loss or no loss, but no...