Rd exam 6 - Study guides, Class notes & Summaries

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

RD Exam 2024: Jean Inman Study Guide Domain 2, Part 1 Questions and Answers 100% Pass What is cultural competence? - Answer- -ability to provide care to pt's with diverse values, beliefs and behaviors. -tailor delivery to meet social, cultural, and linguistic needs. RE: Screening Tools What does SGA stand for? - Answer- Subjective Global Assessment RE: Screening Tools What does MNA stand for? - Answer- Mini Nutritional Assessment RE: Screening Tools What does NSI stand for? - Answer- ...

Dietetic Technician Registered Exam- Book Exam Questions and Answers with 100%Complete Solutions. reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 ...

When are insured branches of foreign banks to be examined? - ️️• Required to be examined every 12 months under section 10(d) of the FDI Act • Section 347.214 specifies that domestic branches of foreign banks may be considered for 18 month exam cycle, if: o TA of $1 billion or less o ROCA supervisory rating of 1 or 2 at most recent exam o Not subject to a formal enforcement action o Has not undergone a change in control during preceding 12-month period o Have Tier 1 and TRBC ratio...

Dietetic Technician Registered Exam- Book Exam Questions and Answers with 100%Complete Solutions. reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 ...

RD Exam Study Prep (2023/2024) (Complete and Accurate) According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. The Joint Commission Subjective Global Assessment (SGA) Screening tool which evaluates 1. Patient's history 2. Intake 3. GI symptoms 4. Functional capacity 5. Physical appearance 6. Edema 7. Weight change Mini Nutritional Assessment (MNA) Screening tool used for individual >/= 65 YO an...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR the highest? a) 0-5 yo b) 0-2 yo c) 6 months to 1 year d) 3-4yo - Answer- b) 0-2 yo what does PBI stand for? a) protective barrier of insulin b) public browser interface c) protein bound iodin...

EAT RIGHT #2 RD EXAM QUESTIONS AND ANSWERS 100% CORERCT . Which statement best describes the F component of the FOCUS-PDSA performance improvement model? A. Identify a process to improve B. Develop a team C. Explain the current process D. Maintain and continue improvement - Answer- A . The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for regulatory agencies responsible for overseeing food safety in retail outlets: A. Food Code B. Food Law ...

RD Exam : Jean Inman Study Guide Domain 1, Part 1 Exam Questions With Accurate Answers. Fruits and veggies: what is crispness due to? - answerosmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - answerethylene gas chlorophyll + acid/heat = - answerpheophytin Chlorophyll + alkaline = - answerchlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - answertrue alkaline and acidic solutions have _________ effect on fruits...

RD Study Prep: Nutrient, Energy Needs, and Feeding Patterns Throughout the Lifespan (Domain 1A) Exam Questions and Answers 100% pass Dietary Reference Intakes (DRIs) - Answer- Recommended values for prevention of deficiencies and diseases in health populations Recommended Dietary Allowance (RDA) - Answer- Average daily intake that is sufficient to meet the nutrient needs of nearly all (97-98%) of healthy individuals in a particular subgroup Adequate Intake (AI) - Answer- Used when there ...