Rd nutrition care - Study guides, Class notes & Summaries

RD practice exam Questions and Answers 100% Pass A performance standard which does not have anything to do with a department mission may not be: A. Relevant B.Time-based C. Realistic D. Measurable - Answer- A. Relevant A performance standard is: SMART (specific, measurable, achievable, realistic, time- based) The process of one culture adopting the habits of another culture is called: A. Cultural transformation B. Acculturation C. Cross-cultural assimilation D. Cultural mirroring - ...

CDRE - EXAM STUDY QUESTIONS WITH 100% CORRECT ANSWERS To treat hyperlipidemia, which fat source should be recommended and why? Canola oil because it inhibits VLDL synthesis What advice would you give to a person complaining of symptoms of gastroesophageal reflux disease Avoid eating before bed Gastroesophageal reflux disease (GERD) is a digestive disease where the stomach acid or bile irritates the food pipeline, causing a feeling of heartburn and pain. Eating close to bedtime can trigg...

CDRE Prep – TPN Questions and Answers 100% Solved The patient's attending physician or designate (i.e. may be the physician's resident) authorizes the TPN order on the Adult TPN sheet. ️️What member of the health care team in Capital Health authorizes the TPN order form? RD, pharmacist, IV team nurse, Medical director ️️Who is a part of the Nutrition support team establishes whether or not TPN is indicated in conjunction with the medical team - writes TPN order - assess...

CDRE - EXAM STUDY QUESTIONS WITH 100% CORRECT ANSWERS To treat hyperlipidemia, which fat source should be recommended and why? Canola oil because it inhibits VLDL synthesis What advice would you give to a person complaining of symptoms of gastroesophageal reflux disease Avoid eating before bed Gastroesophageal reflux disease (GERD) is a digestive disease where the stomach acid or bile irritates the food pipeline, causing a feeling of heartburn and pain. Eating close to bedtime can trigg...

NUSC 3250 Exam 1 with 100% correct answers Old model for nutrition care? - answerSubjective Objective Assessment Plan ADIME - answerassessment, diagnosis, intervention, monitoring & evaluation Nutrition assessment - answer1st step in NCP - Nutrition intake/status, biochemical data, physical attributes, functional changes, comorbidities - Medical history, disease states, wounds, etc. - Name, diet, labs, cardiac info, medical history, skin, height, current/usual/ideal body weight, dry w...

To treat hyperlipidemia, which fat source should be recommended and why? A - Linoleic acid because it can replace carbohydrate to decrease HDL B - None, because fat sources will exacerbate the hyperlipidemia C - Safflower oil because it decreases hepatic production of triglycerides D - Canola oil because it inhibits VLDL synthesis - correct answer Canola oil because it inhibits VLDL synthesis What advice would you give to a person complaining of symptoms of gastroesophageal reflux dis...

NASM: Certified Nutrition Coaching Latest Version 100% Pass Scope of Practice The actions, procedures, and processes that a professional is allowed to undertake in keeping with the terms of the professional's license or credential Registered Dietitian Nutritionist (RDN) This term is used interchangeably with a Registered Dietitian (RD) and it is also a legally protected designation Commission on Dietetic Registration (CDR) The CDR acts as the credentialing arm of the Academy of Nutrition and...

RD Exam: MNT Latest 2023 with Certified Solutions NCP Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate Critical thinking integrates facts, informed opinions, active listening, and observations. It is a reasoning process where ideas are produced and evaluated. It in...

two goals of nutrition counseling and education - Answer-to help clients modify and manage food choices and eating behaviors for their health and to understand influences on food practices in developing interventions origins of food habits and behaviors (3) - Answer-childhood practices, family influences and social factors, cultural/ethical traditions and values ten influences on food choices - Answer-family, peers, social occasions, health beliefs, physical condition, geography/environmen...