Reflux regulators - Study guides, Class notes & Summaries

Exam (elaborations) NR 228 EXAM I PRACTICE QUIZLET 1 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in bet...

NR228 EXAM I PRACTICE QUIZLET (Latest, 2019): Nutrition, Health & Wellness: Chamberlain College of Nursing 10. Between 1970 and 2000, nutritional concern centered on reducing nutrient excesses. Before 1070, the focus was to reduce: a) consumption of lipids b) low-carbohydrate diets c) nutrient deficiencies d) prevention of infection disease ● NOTE: Before 1970, most nutritional problems were attributed to nutrient deficiency. Later on, research showed the association between e...

NR 228 Exam 1 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Nutrients that DO NOT yield energy include: 5. The nutrients tha...

NRSG 2312 Final Exam Review Renal System Dysfunction Recall the normal physiology of the kidneys • Functions o Balance of solute o Water transport o Removal of metabolic waste (through production of urine) o Conserve nutrients (amino acids, proteins, vitamins) o Balance of acid/base o Endocrine function o Produce renin o Involved in production of erythropoeitin o Metabolize 125 dehydroxy vitamin D o Synthesize glucose from amino acids in states of severe distress • Afferent a...