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ServSafe Quiz 5: The Flow of Food, Purchasing, Receiving and Storage Already Passed True or false: You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers. False True or false: You can store food in any durable container that you can cover. False: Containers that have been used for chemical storage should never be used to store food. True or false: You should rrange stored food by its use-by-date so that you use the oldest food first. True ...

Food Safety Questions and Answers 100% correct 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. B What are the three categories of contamination to food safety? a. Biological, Chemical, Environmental b...

Serv-Safe Manager Practice Exam Questions with accurate answers, 100% Accurate, graded A+ Which unused items may be re-served to another customer? - -Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - -Under hot running water. How should a cloth used for wet-wiping be stored? - -In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - -In a protected and designated location. Which symp...

ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a p...

ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a p...

ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a p...

High-Risk Neonatal Nursing Care Olds Maternal-Newborn Exam 91 Questions with Verified Answers What factors influence the outcomes of the at-risk newborn? Select all that apply. a. Type and length of newborn illness. b. Maternal factors. c. Gestational age. d. Environmental factors. e. Birth weight. - CORRECT ANSWER Birth weight. Gestational age. Types and length of newborn illness. Environmental factors. Maternal factors. Rationale: All are correct. Maternal factors, such as age a...

cross contamination the transfer of harmful microorganisms or other contaminants to food from other foods, cutting boards, utensils, etc. to prevent contamination use _ _, and _ and _ all surfaces and equipment after each task separate equipment, clean, sanitize it's considered time-temperature abuse when an item is held at _ degrees F to _ degrees F for _ hours or longer 41, 135, 4 Time-temperature abuse is practiced when food item is cooked to wrong _ _, _ at wrong tem...