Salmonella infection - Study guides, Class notes & Summaries

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Learn2Serve Food Manager Certification
  • Learn2Serve Food Manager Certification

  • Exam (elaborations) • 11 pages • 2022
  • Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer- food poisoining Salmonella - Prev...
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Learn2Serve Food Manager Certification – Notes
  • Learn2Serve Food Manager Certification – Notes

  • Exam (elaborations) • 18 pages • 2024
  • Learn2Serve Food Manager Certification – Notes Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Can be found on any food item exposed to animal waste Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms food poisoining Salmonella - Preventio...
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Microbiology for COMLEX Level 1 Latest  Update 100% Pass
  • Microbiology for COMLEX Level 1 Latest Update 100% Pass

  • Exam (elaborations) • 29 pages • 2024
  • Microbiology for COMLEX Level 1 Latest Update 100% Pass -Sheep or goat wool -Widened mediastinum -Poly-D glutamate Bacillus anthracis *AIDS/HIV* pt with *meningitis* Immediately think *Cryptococcus neoformans* Cryptococcus neoformans is the *#1 cause of meningitis* in pts with *HIV/AIDS* *Confirmatory* test for HIV infection Western blot -Uses gel electrophoresis *Ether exposure* to viruses Ether *dissolves the lipid bilayer* that makes the outer viral *envelope* *Loss...
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FOEM CBR22 Infectious Disease Test with Complete Solutions
  • FOEM CBR22 Infectious Disease Test with Complete Solutions

  • Exam (elaborations) • 13 pages • 2024
  • FOEM CBR22 Infectious Disease Test with Complete Solutions Dx and Tx: Fish tank granuloma - Answer-Mycobacterium marinum, Tx: Clarithromycin + Ethambutol OR Rifampin Dx: Rose thorn injury and rash - Answer-Sporothrix schenckii. Tx: Itraconazole (amphotericin B if systemic) Dx and Tx: Dog and cat bite with rapid infection - Answer-Pasteurella multocida. Tx: Amoxicillin-Clavulanate (augmentin —> "dog-mentin") Dx: Reptile bites and infection - Answer-Salmonella Dx: Sickle cel...
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Rasmussen Pathophysiology Exam 2 (Latest 2023) Questions and Answers GRADED A+
  • Rasmussen Pathophysiology Exam 2 (Latest 2023) Questions and Answers GRADED A+

  • Exam (elaborations) • 20 pages • 2023
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  • Inflammation of the stomach's mucosal lining (may involve the entire stomach or a region) - Gastritis _________Can be a mild, transient irritation, or it cab be a severe ulceration with hemorrhage - Acute Gastritis _________ Usually develops suddenly and is likely to be accompanied by nausea and epigastric pain - Acute Gastritis _________ Gastritis develops gradually. - Chronic Gastritis Gastritis can be further categorized as erosive or nonerosive - Chronic Gastritis Symptoms of...
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Learn2Serve Food Manager Certification - Notes
  • Learn2Serve Food Manager Certification - Notes

  • Exam (elaborations) • 14 pages • 2024
  • Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Can be found on any food item exposed to animal waste Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - food poisoining Salmonella - Prevention - avoid cross contamination, maintain per...
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LEARN2SERVE FOOD MANAGER  CERTIFICATION – NOTES Exam |  Questions & 100% Correct Answers  (Verified) | Latest Update | Grade A+
  • LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 25 pages • 2024
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  • Thawing food can be part of the cooking process if Correct Answer: cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Correct Answer: Can be found on any food item exposed to animal waste Salmonella - Infection Correct Answer: immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Correct Answer: food po...
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Premier Food Safety Food Manager Certification Study Guide: Latest Updated A+ Guide Solution
  • Premier Food Safety Food Manager Certification Study Guide: Latest Updated A+ Guide Solution

  • Exam (elaborations) • 14 pages • 2024
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  • foodborne infection (Ans- delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication (Ans- from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation (Ans- Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) (Ans- pregnant/nursing, infants/children, elderly, sys...
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Orthopedic Practice Questions - Multiple Choice with Correct Answers
  • Orthopedic Practice Questions - Multiple Choice with Correct Answers

  • Exam (elaborations) • 55 pages • 2024
  • Orthopedic Practice Questions - Multiple Choice with Correct Answers Origin of bone is from: a. Ectoderm. b. Mesoderm. c. Endoderm. d. All of the above. - Correct Answer b. Mesoderm Acute osteomyelitis is commonly caused by: a. Staph aureus. b. S. pyogenes. c. H. influenzae. d. Salmonella. - Correct Answer a. Staph aureus Acute osteomyelitis usually begins at: a. Epiphysis. b. Metaphysis. c. Diaphysis. d. Any of the above. - Correct Answer b. Metaphysis. What is not True of...
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
  • Learn2Serve Food Manager Certification Questions and Answers 100% Pass

  • Exam (elaborations) • 24 pages • 2023
  • Available in package deal
  • Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Can be found on any food item exposed to animal waste Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms food poisoining Salmon...
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