Salmonella infection - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification
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Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer- food poisoining 
 
Salmonella - Prev...
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Learn2Serve Food Manager Certification – Notes
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
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Microbiology for COMLEX Level 1 Latest Update 100% Pass
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Microbiology for COMLEX Level 1 Latest 
 
Update 100% Pass 
 
-Sheep or goat wool 
-Widened mediastinum 
 
-Poly-D glutamate Bacillus anthracis 
 
*AIDS/HIV* pt with *meningitis* Immediately think *Cryptococcus neoformans* 
 
Cryptococcus neoformans is the *#1 cause of meningitis* in pts with *HIV/AIDS* 
 
*Confirmatory* test for HIV infection Western blot 
-Uses gel electrophoresis 
 
*Ether exposure* to viruses Ether *dissolves the lipid bilayer* that makes the outer viral 
*envelope* 
 
*Loss...
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FOEM CBR22 Infectious Disease Test with Complete Solutions
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FOEM CBR22 Infectious Disease Test with Complete Solutions 
 
Dx and Tx: Fish tank granuloma - Answer-Mycobacterium marinum, Tx: Clarithromycin + Ethambutol OR Rifampin 
 
Dx: Rose thorn injury and rash - Answer-Sporothrix schenckii. Tx: Itraconazole (amphotericin B if systemic) 
 
Dx and Tx: Dog and cat bite with rapid infection - Answer-Pasteurella multocida. Tx: Amoxicillin-Clavulanate (augmentin —> "dog-mentin") 
 
Dx: Reptile bites and infection - Answer-Salmonella 
 
Dx: Sickle cel...
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Rasmussen Pathophysiology Exam 2 (Latest 2023) Questions and Answers GRADED A+
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Inflammation of the stomach's mucosal lining (may involve the entire stomach or a region) - Gastritis 
 
_________Can be a mild, transient irritation, or it cab be a severe ulceration with hemorrhage - Acute Gastritis 
 
_________ Usually develops suddenly and is likely to be accompanied by nausea and epigastric pain - Acute Gastritis 
 
_________ Gastritis develops gradually. - Chronic Gastritis 
 
Gastritis can be further categorized as erosive or nonerosive - Chronic Gastritis 
 
Symptoms of...
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Learn2Serve Food Manager Certification - Notes
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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LEARN2SERVE FOOD MANAGER CERTIFICATION – NOTES Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Thawing food can be part of the cooking process if 
Correct Answer: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium 
Botulinum 
Salmonella - Cause 
Correct Answer: Can be found on any food item exposed to animal waste 
Salmonella - Infection 
Correct Answer: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
Correct Answer: food po...
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Premier Food Safety Food Manager Certification Study Guide: Latest Updated A+ Guide Solution
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foodborne infection 
(Ans- delayed onset- up to 72 hours; salmonella and E.Coli are examples 
 
foodborne intoxication 
(Ans- from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 
 
3 areas of food safety and sanitation 
(Ans- Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing 
 
PIES (high risk populations) 
(Ans- pregnant/nursing, infants/children, elderly, sys...
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Orthopedic Practice Questions - Multiple Choice with Correct Answers
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Orthopedic Practice Questions - Multiple Choice with Correct Answers 
Origin of bone is from: 
a. Ectoderm. 
b. Mesoderm. 
c. Endoderm. 
d. All of the above. - Correct Answer b. Mesoderm 
 
Acute osteomyelitis is commonly caused by: 
a. Staph aureus. 
b. S. pyogenes. 
c. H. influenzae. 
d. Salmonella. - Correct Answer a. Staph aureus 
 
Acute osteomyelitis usually begins at: 
a. Epiphysis. 
b. Metaphysis. 
c. Diaphysis. 
d. Any of the above. - Correct Answer b. Metaphysis. 
 
What is not True of...
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2023
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
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