Servsafe - Study guides, Class notes & Summaries
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![Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE](/docpics/3471584/650b457026e9f_3471584_121_171.jpeg)
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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
- Exam (elaborations) • 23 pages • 2023
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DrReiss
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Servsafe Exam 2023/2024 EXAM ACCURATE 
AND VERIFIED GUARANTEED PASS 
2023/2024 LATEST UPDATE
![ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)](/docpics/2791245/646cac4067301_2791245_121_171.jpeg)
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
- Exam (elaborations) • 12 pages • 2023
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
![ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS](/docpics/2739920/645f0e562c6e9_2739920_121_171.jpeg)
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
- Exam (elaborations) • 42 pages • 2023
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
![Package deal for Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024](/docpics/4503952/65cd0b683aa2a_4503952_121_171.jpeg)
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Package deal for Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024
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Servsafe Manager Exam(Questions And Answers) 2024
Servsafe Manager Practice Exam 2024 Actual Latest Exam
Study Set Exam For Servsafe Manager 2024 With Correct Answers
Study Guide 1: Servsafe Manager Exam (80 Questions) 2024 Latest
Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024
ServSafe Manager Exam 2024
Servsafe: Manager Practice
![ServSafe Manager Exam(80 Questions) | Questions with 100% Correct Answers | Verified | Updated 2024](/docpics/4455376/65c55df51934c_4455376_121_171.jpeg)
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ServSafe Manager Exam(80 Questions) | Questions with 100% Correct Answers | Verified | Updated 2024
- Exam (elaborations) • 5 pages • 2024
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ServSafe Manager Exam(80 Questions) | Questions with 100% Correct Answers | Verified | Updated 2024
![Servsafe Test Prep | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024](/docpics/3979141/6571a1886b0cb_3979141_121_171.jpeg)
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Servsafe Test Prep | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 8 pages • 2023
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Preach
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which action could lead to cross contamination? - touching more than one TCS food before washing 
your hands 
the primary risk associated with transporting ice in containers originally used to store chemicals is that 
they - may still have residue after they have been cleaned 
which procedure would help protect food from contamination by food handlers and customers? - 
installing sneeze guards above the salad bar 
the third compartment in a three compartment sink is for - sanitizing 
why should ...
![ServSafe Food Handler Test | 75 Questions with 100% Correct Answers | Verified | Latest Update 2024](/docpics/4224469/65a3da6488759_4224469_121_171.jpeg)
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ServSafe Food Handler Test | 75 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 8 pages • 2024
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Hot food required for service the next day should: - be cooled rapidly then refrigerated 
Hot food should be held at ___ during service - a minimum of 135°F 
How often should a food handler change their gloves? - once they become dirty 
Which food may be re-served to customers? 
A. unused whole fruit garnish 
B. unopened prepackaged food 
C. uneaten bread 
D. unused, uncovered condiments - B. unopened prepackaged food 
Before putting a large pork roast in the refrigerator, you should first: - c...
![ServSafe Alcohol Exam 2023-2024 Questions and Answers 100% Correct.](/docpics/3113055/64bc4972215ed_3113055_121_171.jpeg)
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ServSafe Alcohol Exam 2023-2024 Questions and Answers 100% Correct.
- Exam (elaborations) • 11 pages • 2023
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IMORA
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F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANSWER-True 
 
T/F It is illegal to serve alcohol to a pregnant woman. - ANSWER-False 
 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANSWER-False 
 
T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - ANSWER-True
![ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)](/docpics/4242926/65a669feb515b_4242926_121_171.jpeg)
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
- Exam (elaborations) • 3 pages • 2024
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food a...
![McDonalds ServSafe questions and answers graded A+](/docpics/3953402/656c79f9f3d05_3953402_121_171.jpeg)
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McDonalds ServSafe questions and answers graded A+
- Exam (elaborations) • 5 pages • 2023
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McDonalds FDA - correct answer writes food code 
 
USDA - correct answer Inspects meat polutry & eggs 
 
CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks 
 
State & Local health departments - correct answer writes codes that regulate retail & food service operations inspects retail & food service operations 
 
Fecal Oral Rate of Contamination - correct answer the food that the food handler touched is eaten 
 
Pathogens - correct answer Harmful microorga...
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