Servsafe exam 2022 - Study guides, Class notes & Summaries
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ServSafe Exam 2022/ 2023 Questions and Answers|100% Verified Answers(SCORED A+)
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A service sink should be used for - ANSWER-cleaning mops and throwing out waste water. 
 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - ANSWER-Time-temperature abuse of the roast beef 
 
When prepping foods, the only piece of jewelry that may be ...
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ServSafe Manager Practice Exam 2022.
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Servsafe Manager Exam 
 
1. 1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food 
items 
B. When an operation serves contaminated food to two or more 
peopleC. When two or more people report the same illness 
from eating the same food 
D. When the CDC receives information on two or more people 
with the same illness: C. When two or more people report the 
same illness from eating the same food 
2. 1.2 Which is a ready to eat food? 
A. Uncooke...
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Complete Solution Pack For Servsafe Manager exam | All With Complete Verified Solutions, 100% Correct | Latest Fall 2024/2025.
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Servsafe Manager Certification Exam (Answered 2022)UPDATED 2024
Servsafe Manager Certification Exam (Answered 2022)
Servsafe Manager Exam (Answered) 318 Questions and Correct Answers, 100% Correct. 2024/2025.
Servsafe Manager exam (Answered) 155 Questions and Correct Answers, 100% Correct.
ServSafe Manager Exam(80 Questions)
servsafe manager Exam 7
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Servsafe Manager Certification Exam (Answered 2022)UPDATED 2024
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Servsafe Manager Certification Exam (Answered 2022)UPDATED 2024 
 
 
foodborne illness 
a disease transmitted to people by food 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year 
millions 
What is the first challenge operations have when it 
comes to fo...
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ServSafe exam 2022| 80 questions| WITH COMPLETE SOLUTIONS
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The purpose of a food safety management system is to: 
 
A) keep all areas of the facility clean and pest-free 
B) identify, tag, and repair faulty equipment within the facility 
C) prevent foodborne illness by controlling risks and hazards 
D) use the correct methods for purchasing and receiving food Correct Answer: C) prevent foodborne illness by controlling risks and hazards 
 
A manager's responsibility to actively control risk factors for foodborne illness is called: 
 
A) hazard analysis...
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(Answered) ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and Exam Review Guide.
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
7th Edition SERVSAFE Exam Review Guide_2022.
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ServSafe Manager Practice Exam 2022| questions with complete Answers
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Which unused items may be re-served to another customer? Correct Answer: Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? Correct Answer: Under hot running water. 
 
How should a cloth used for wet-wiping be stored? Correct Answer: In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? Correct Answer: In a protected and designated location. 
 
Which symptom must be reported to your regulatory...
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215 Servsafe Exam 2022 Complete solution guide Distinction level answers, updated fall 2022.
- Exam (elaborations) • 32 pages • 2022
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215 Servsafe Exam 2022 Complete solution guide Distinction level answers, updated fall 2022.
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ServSafe Manager Practice Exam 2022 Questions and Answers
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ServSafe Manager Practice Exam 2022 Questions and Answers
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Servsafe Manager 2022 Exam (2022/2023) Already Graded A
- Exam (elaborations) • 18 pages • 2022
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Servsafe Manager 2022 Exam (2022/2023) Already Graded A
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