Servsafe final exam 2024 Study guides, Class notes & Summaries

ServSafe final exam 2024 Questions and Detailed answers

Servsafe Manager Final Exam Prediction Questions 2024. 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - correct answer C. When two or more people report the same illness from eating the same food 1.2 Whi...

2024 Servsafe Final Exam |Question and Answer| 100% Correct Foodborne Illness *Ans* A disease carried or transmitted to people by food Foodborne Illness Outbreak *Ans* When two or more people experience the same illness after eating the same food High Risk Populations *Ans* Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety *Ans* TCS 41-135 *Ans* Danger Zone TCS Foods *Ans* Milk, eggs, shellfish, fish, m...

McDonalds ServSafe Final Exam 2024. FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct answer writes codes that regulate retail & food service operations inspects retail & food service operations Fecal Oral Rate of Contamination - correct answer the food that the food handler touched is eaten Pathogens - corre...

ServSafe Chapter 1 Final Exam Questions 2024. food borne illness - correct answer a disease transmitted to people through food when is an illness considered an outbreak? - correct answer -2 or more people have the same symptoms from the same food -investigation by state & local authorities -outbreak is confirmed by lab biological contaminants - correct answer bacteria, viruses, parasites, fungi chemical contaminants - correct answer cleaners, sanitzers, polishes physical hazards -...

ServSafe Temperatures Final Exam Questions 2024. Poultry: including whole or ground chicken, turkey, or duck - correct answer 165°F for 15 seconds stuffing made with fish, meat, or poultry - correct answer 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - correct answer 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - correct answer 165°F for 15 seconds Ground mea...

Servsafe Alcohol final exam Questions and Answers 20232024 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION

Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the sa...