Servsafe final practice - Study guides, Class notes & Summaries
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SERVSAFE Manager Practice Test 2023
- Exam (elaborations) • 5 pages • 2023
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SERVSAFE Manager Practice Test 2023 
Which item should be rejected? 
Bags of organic cookies in torn packaging 
What is the first step of cleaning and sanitizing stationary equipment? 
Unplug the unit 
Why are people who take certain medications at risk for foodborne illness? 
Their immune systems are compromised 
What temperature should the water be for manual dishwashing? 
Must be at least 110 ̊F (43 ̊C) 
When transporting food off-site, how should information such as a use-by date and time ...
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SERVSAFE REVIEW 3 Questions and Answers 100% Correct
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SERVSAFE REVIEW 3 Questions and Answers 100% Correct 
What is the minimum internal cooking temperature for raw eggs prepared for immediate service? 145*F 
Fresh beef must be received at or below? 41*F 
An operation must obtain a variance from the regulatory authority before, Methods that require a variance and a HACCP plan are: Smoking of food as a method of preservation--but not if smoking is for flavor enhancement. • Curing of food such as ham, sausages, etc. • Using food additives to pres...
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 18 pages • 2023
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam 
 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the sa...
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SERVSAFE Manager Practice Test 2023
- Exam (elaborations) • 5 pages • 2024
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SERVSAFE Manager Practice Test 2023 
Which item should be rejected? 
Bags of organic cookies in torn packaging 
What is the first step of cleaning and sanitizing stationary equipment? 
Unplug the unit 
Why are people who take certain medications at risk for foodborne illness? 
Their immune systems are compromised 
What temperature should the water be for manual dishwashing? 
Must be at least 110 ̊F (43 ̊C) 
When transporting food off-site, how should information such as a use-by date and time ...
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Servsafe Food Protection Manager Bundle.
- Package deal • 4 items • 2024
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1
Exam (elaborations)
Food Manager Practice Exam/ 77 Questions with Certified Answers/ 2024-2025

2
Exam (elaborations)
ServSafe final Exam Study Guide Containing 130 Questions with Definitive Solutions Updated 2024-2025. Terms like: When two or more people experience the same illness after eating the same food - Answer: Foodborne Illness Outbreak.
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Bundle for Servsafe Alcohol exam 100% correct |graded A+
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Exam (elaborations)
330 ServSafe Chapter 2 questions and answers 100% correct


Exam (elaborations)
ServSafe Exam Practice questions and answers guaranteed to score A+


Exam (elaborations)
Final HMS 381- Hospitality Operations questions and answers 100% correct


Exam (elaborations)
ServSafe Alcohol Awarement Exam Questions answered 100% correct

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ServSafe Manager Practice Tests questions and answers latest top score.
- Exam (elaborations) • 10 pages • 2023
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ServSafe Manager Practice Tests questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
One of the FDA-recommended food safety responsibilities of a manager is: - correct answers.Supervising food handlers to ensure hot and cold food holding temperatures are regularly monitored. 
 
How can a food handler reduce or eliminate the risk of food contamination? - correct answers.Washing their hands after using the restroom. 
 
How long should hands and arms be scrubbed during hand washing? - corr...
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Best ServSafe,Servsafe Final Exam,ServSafe Certification,Servsafe Manager 2020 ,Servsafe Practice Test (50 questions),ServSafe Manager Practice Exam 2021,ServSafe Manager Exam(80 Questions) ,ServSafe Final Exam (,ServSafe Review
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Best ServSafe,Servsafe Final Exam,ServSafe Certification,Servsafe Manager 2020 ,Servsafe Practice Test (50 questions),ServSafe Manager Practice Exam 2021,ServSafe Manager Exam(80 Questions) ,ServSafe Final Exam (,ServSafe Review
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ServSafe: Manager Test Completed and Graded A Latest Test Guide
- Exam (elaborations) • 9 pages • 2023
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ServSafe: Manager Test Completed and Graded A Latest Test Guide. 
ServSafe: Manager Test Completed and Graded A Latest Test Guide 
 
What symptom requires a food handler to be excluded from the operation? 
 
A. stomach cramps 
B. sore throat 
C. jaundice 
D. coughing 
C. jaundice 
What should staff do when receiving a delivery of food and supplies? 
 
A. stack the delivery neatly and inspect it within 12 hours 
B. visually inspect all food items 
C. inspect non-food items first 
D. store it imm...
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SERVSAFE Manager Practice Test 2023
- Exam (elaborations) • 5 pages • 2023
-
- $9.49
- + learn more
SERVSAFE Manager Practice Test 2023 
Which item should be rejected? 
Bags of organic cookies in torn packaging 
What is the first step of cleaning and sanitizing stationary equipment? 
Unplug the unit 
Why are people who take certain medications at risk for foodborne illness? 
Their immune systems are compromised 
What temperature should the water be for manual dishwashing? 
Must be at least 110 ̊F (43 ̊C) 
When transporting food off-site, how should information such as a use-by date and time ...
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