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ServSafe Food Manager Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

ServSafe Food handler FINAL EXAM 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

ServSafe Food Exam Questions and Answers Verified Solutions 2024/2025

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Answer- 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Answer- 110 degrees F Which item must be applied over a bandage on a food handler's finger? - Answer- gauze Food should be stored at least which distance from the floor? - Answer- 6in . It is important to cover food when stori...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER D. Raw oyster...

Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is...

cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - 4 food contaminants Physical Contaminants - when objects get into food ie- w...

ServSafe Food Handler Final Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified Which contaminant poses the greatest foodborne illness risk? Answer: Biological contamination A food handler who has an open sore on his or her elbow must? Answer: Cover it up with a bandage before handling food or utensils The first step in cooling a large roast before refrigeration is it to? Answer: Cut the roast into smaller pieces Which is the most effective way to prevent the transmission of a disease cause...

ServSafe Food Safety Manager Exam: 7th Edition 3 major contaminants - biological, chemical, and physical