Servsafe food protection - Study guides, Class notes & Summaries

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - Answer who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - Answer infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

ServSafe Food Protection Manager Study Guide Complete Solutions A foodborne illness is defined as: ️A disease carried or transmitted to people by food. A foodborne illness outbreak occurs when: ️Two or more people experience the same illness after consuming the same food. Higher risk populations include: ️Infants, preschool-age children, pregnant women, the elderly, people taking medications, and seriously ill individuals. The three types of contamination are: ...

SERVSAFE FOOD PROTECTION MANAGER EXAM REVIEW QUESTIONS WITH CORRECT ANSWERS 100% 2024

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Servsafe Food Protection Manager Exam Review Questions and Answers 2024

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicin...

Servsafe Food Protection Manager Exam Review Questions and AnswersServsafe Food Protection Manager Exam Review Questions and AnswersServsafe Food Protection Manager Exam Review Questions and AnswersTo prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER-who to contact about suspicious activities Which type of thermometer can read temperature without the...

Parasites are commonly associated with - ANSWER-seafood What item is considered acceptable work attire for a food handler? - ANSWER-plain-band ring What should foodservice operators do to prevent customer illness from Shigella? - ANSWER-control flies inside and outside the operation Food that is partially cooked and then finished just before service must be heated to what temperature? - ANSWER-165F (74C) for 15 seconds Which of the following is a TCS food? - ANSWER-baked potato Wh...