Servsafe manage - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Servsafe manage? On this page you'll find 1507 study documents about Servsafe manage.
Page 4 out of 1.507 results
Sort by
-
Servsafe Manager |Completed With 100% Correct Answers Graded A+
- Exam (elaborations) • 41 pages • 2024
-
- $15.39
- + learn more
Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
-
Servsafe Manager 2024 Exam
- Exam (elaborations) • 24 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Servsafe Manager 2024 Exam 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - Answer ️️ 
-C. When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food? 
A. ...
-
SERVSAFE MANAGER EXAM 2024
- Exam (elaborations) • 10 pages • 2024
-
- $12.49
- + learn more
SERVSAFE MANAGER EXAM 2024 
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. 
 
What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. 
 
When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) 
 
What is the required minimum int...
-
Servsafe Manager 2024 Exam Questions and Answers with complete solution
- Exam (elaborations) • 42 pages • 2024
-
- $13.49
- + learn more
Servsafe Manager 2024 Exam Questions and Answers with complete solution
-
ServSafe Manager Exam 2024-2025 GRADED A
- Exam (elaborations) • 11 pages • 2024
-
Available in package deal
-
- $12.99
- + learn more
what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? -answer- Stored food away from the wall 
 
What should be done with food that has been handled by a food handler who ha...
And that's how you make extra money
-
Servsafe Manager exam / 7th edition SERVSAFE Manager book
- Exam (elaborations) • 22 pages • 2024
-
Available in package deal
-
- $7.99
- + learn more
Servsafe Manager exam / 7th edition 
SERVSAFE Manager book
-
ServSafe Manager Exam Practice Questions and Answers
- Exam (elaborations) • 29 pages • 2023
- Available in package deal
-
- $12.99
- + learn more
ServSafe Manager Exam Practice Questions and Answers 
A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? 
A 12:00 p.m. 
B 2:00 p.m. 
C 3:00 p.m. 
D 4:00p.m
-
Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025
- Exam (elaborations) • 24 pages • 2024
-
- $11.99
- + learn more
Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 
What does the FDA do? ️ Inspects all food except meat, poultry, and 
eggs 
What does the USDA do? ️ Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? ️ Write code that 
regulates retail and foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries ️ C. Sprouts 
Name the Big 6 ️ 1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal salmonel...
-
SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
- Exam (elaborations) • 118 pages • 2024
-
Available in package deal
-
- $17.89
- + learn more
SERVSAFE MANAGER LATEST EXAM UPDATE 2024 ACTUAL QUESTIONS AND CORRECT ANSWERS|A GRADED
-
ServSafe Manager Exam 2024 Questions with Complete Solutions
- Exam (elaborations) • 20 pages • 2024
-
- $13.99
- + learn more
ServSafe Manager Exam 2024 Questions with Complete Solutions
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia