Servsafe manager exam - Study guides, Class notes & Summaries

SERVSAFE MANAGER EXAM LATEST VERSION COMPLETE 160 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+.

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...

Servsafe Manager exam / 7th edition SERVSAFE Manager book

what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? -answer- Stored food away from the wall What should be done with food that has been handled by a food handler who ha...

SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS Higher risk populations include.... - Precise Answer infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - Precise Answer Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. Name the center for disease controls(CDC) top 5 reasons for ou...

SERVSAFE MANAGER EXAM LATEST VERSION COMPLETE 104 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+.

ServSafe Manager Exam Practice Questions and Answers A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m

Servsafe Manager exam / 7th edition SERVSAFE Manager book What does the FDA do? - CORRECT ANSWER-Inspects all food except meat, poultry, and eggs What does the USDA do? - CORRECT ANSWER-Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - CORRECT ANSWER-Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - CORRECT ANSWER-C. Sprouts Name the Big 6 - CORRECT ANSWER-1. Shigella sp...