Servsafe manager practice - Study guides, Class notes & Summaries

Servsafe Manager Practice Exam 2024 Actual Latest Exam Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT NSWER-In a protected and designated location....

Servsafe Manager Practice Questions And Answers

ServSafe Manager Practice Exam 2021(UPDATED) Question and answers Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a cloth used for wet-wiping be stored? - correct answer In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - correct answer In a protected and designa...

ServSafe Manager Practice Exam 2024 Questions with correct Answers( A+ GRADED 100% VERIFIED).

Which unused items may be re-served to another customer? - CORRECT ANSWER Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT ANSWER Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT ANSWER In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT ANSWER In a protected and designated location. Which symptom must be reporte...

ServSafe Manager Practice Test Questions with 100% Correct Answers | Verified | Updated 2023

ServSafe Manager Practice Exam Questions and Answers 2024.

Servsafe Manager Practice Test Questions And Answers Well Illustrated. What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - correct answer. C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later ...

Which unused items may be re-served to another customer? - ANSWER Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - ANSWER Under hot running water. How should a cloth used for wet-wiping be stored? - ANSWER In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - ANSWER In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a fo...

ServSafe Manager Practice Actual Exam 2021 Test Exam Questions and Correct Answers Rated A+