Servsafe manger Study guides, Class notes & Summaries
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Servsafe Manger Actual Test Questions 2024 With 100% Scores
- Exam (elaborations) • 25 pages • 2024
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Servsafe Manger Actual Test Questions 
2024 With 100% Scores 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - CORRECT ANSWER-B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - CORRECT ANSWER-A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - CORRECT ANSWER-A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Ba...
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ServSafe Manger Test Grade A+ Assured.
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ServSafe Manger Test Grade A+ Assured. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - correct answer.B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - correct answer.A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - correct answer.A amberjack. 
 
4 Which is a TCS food? 
A...
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ServSafe Manger Test Questions 2023 questions and answers 100% guaranteed success.
- Exam (elaborations) • 21 pages • 2023
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ServSafe Manger Test Questions 2023 questions and answers 100% guaranteed success. 
 
 
 
 
 
 
 
 
 
 
 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - correct answers.B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - correct answers.A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - correct answers.A am...
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ServSafe Manger Test Questions 2023 Containing 160 Terms with Answers Newly Updated 2024-2025.
- Exam (elaborations) • 46 pages • 2024
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ServSafe Manger Test Questions 2023 Containing 160 Terms with Answers Newly Updated . Terms like: 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - Answer: B Elderly people
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ServSafe Manger Test 2024 Questions and Answers
- Exam (elaborations) • 37 pages • 2024
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ServSafe Manger Test 2024 Questions and Answers
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ServSafe Manger Test Questions 2023-2024 (All Accurately Answered)
- Exam (elaborations) • 24 pages • 2024
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian correct answers B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. correct answers A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. correct answers A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee correct answers C Baked pota...
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ServSafe Manger Test Questions with 100% Correct Answers | Verified | Updated 2023
- Exam (elaborations) • 74 pages • 2023
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ServSafe Manger Test Questions with 100% Correct Answers | Verified | Updated 2023
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ServSafe Manger Test Questions 2023/2024 With Correct Answers
- Exam (elaborations) • 24 pages • 2023
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- $9.99
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian -Answer B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. -Answer A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. -Answer A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee -Answer C Baked potato 
 
5 Metal shavings are w...
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ServSafe Manger Test Questions with comleted solutions 2024
- Exam (elaborations) • 37 pages • 2024
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ServSafe Manger Test Questions with comleted solutions 2024
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ServSafe Manger Post Test Questions And Answers Already Passed 2024.
- Exam (elaborations) • 37 pages • 2024
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Available in package deal
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - Answer B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - Answer A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - Answer A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee - Answer C Baked potato
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