Servsafe practice - Study guides, Class notes & Summaries

Culinary Servsafe Practice Exam | Questions And Answers 2023 Culinary Servsafe Practice Exam | Questions And Answers 2023

ServSafe Practice Test || Revised Study Set Garbage containers used by a business should be *Ans* waterproof, easy to clean, leakproof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be *Ans* discarded Which food items provide an ideal environment for pathogen growth *Ans* uncooked rice Which of these is created to identify food safety risks throughout the flow of food *Ans* Hazard Analysis Critic...

Servsafe Practice Test (60 Questions) | Verified Answers Graded A+ Servsafe Practice Test (60 Questions) | Verified Answers Graded A+

Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture correct answers State or local regulatory authority Three components of active managerial control include? A. Identifying risks, Creating specifications, and training. B. Identifying risks, Corrective action, and training. C. Identifying risks, Creating purch...

Which agency enforces food safety in a restaurant or foodservice operation? A Centers for Disease Control and Prevention B Food and Drug Administration C State or local regulatory authority D U.S. Department of Agriculture - Answer- C State or local regulatory authority Three components of active managerial control include A identifying risks, creating specifications, and training. B identifying risks, corrective active, and training. C identifying risks, creating purchase orders, ...

Elderly people - correct answer Which group of individuals has a higher risk of foodborne illness? Seafood - correct answer Parasites are commonly associated with Amberjack - correct answer Ciguatera toxin is commonly found in Baked potato - correct answer Which is a TCS food Biological - correct answer What type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation - correct answer What should food service operators do to prevent the spread of hepatitis A ...

ServSafe Practice Test 1 Questions And Answers | 2023/2024 Updates ServSafe Practice Test 1 Questions And Answers | 2023/2024 Updates

Which agency enforces food safety in a restaurant or foodservice operation? - correct answer State or local regulatory authority Three components of active managerial control include - correct answer Identifying risks, corrective action, and training A broken water main has caused the water in an operation to appear brown. What should manager do? - correct answer Contact the local regulatory authority before use To prevent the deliberate contamination of food, a manager should know who ...

The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control...

A ServSafe PRACTICE EXAM Questions and Answers As part of an operation's food defense program, management should A. accept deliveries from unapproved suppliers. B. allow staff to store personal items in the prep area. C. restrict access by unauthorized personnel. D. report suspicious activity to the CDC.