Servsafe solutions - Study guides, Class notes & Summaries
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servsafe 90 QUESTIONS with complete solutions
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which action could lead to cross contamination? Correct Answer: touching more than one TCS food before washing your hands 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they Correct Answer: may still have residue after they have been cleaned 
 
which procedure would help protect food from contamination by food handlers and customers? Correct Answer: installing sneeze guards above the salad bar 
 
the third compartment in a three c...
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Servsafe exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
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Servsafe exam Questions and answers with 100% 
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Servsafe final exam study questions and answers with complete solutions 2024
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Foodborne Illness -answer- A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food 
 
High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -answer- TCS 
 
41-135 -answer- Danger Zone 
 
TCS Foods -answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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Servsafe exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
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Servsafe exam Questions and answers with 100% 
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servsafe 90 Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
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servsafe 90 Questions and answers with 100% 
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servsafe exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
- Exam (elaborations) • 17 pages • 2024
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servsafe exam Questions and answers with 100% 
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Navy PMT, Servsafe Ch. 2 July 2023 Questions With Complete Solutions
- Exam (elaborations) • 18 pages • 2023
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Small, living organisms that can be seen only through a microscope. correct answer: microorganisms 
 
Mircroorganisms that can cause illness. correct answer: Pathogens 
 
Poisons produced by pathogens that make you sick. correct answer: toxins 
 
4 types of pathogens that can contaminate food correct answer: Bacteria, viruses, parasites and fungi 
 
6 common foodborne illness symptoms correct answer: 1 - Diarrhea 
2 - Vomiting 
3 - Nausea 
4 - Fever 
5 - Abdominal cramps 
6 - Jaundice 
 
Th...
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ServSafe EXAM BUNDLE WITH COMPLETE SOLUTIONS!!
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ServSafe Manager Practice Exam|ServSafe Manager Exam|ServSafe Alcohol Exam|ServSafe Food Handler Exam|ServSafe Final Exam| ServSafe Practice Test EXAM BUNDLE WITH COMPLETE SOLUTIONS!!
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Servsafe Alcohol Study Guide Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
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Servsafe Alcohol Study Guide Questions and answers 
with 100% Complete solutions | verified &updated 
2024| Graded A+
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servsafe exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+
- Exam (elaborations) • 17 pages • 2024
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servsafe exam Questions and answers with 100% 
Complete solutions | verified &updated 2024| Graded A+
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