Smqt exam 2023 - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Smqt exam 2023? On this page you'll find 34 study documents about Smqt exam 2023.
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SMQT Exam 2023 Questions and Answers (Graded A)
- Exam (elaborations) • 2 pages • 2023
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SMQT Exam 2023 Questions and Answers (Graded A)SMQT Exam 2023 Questions and Answers (Graded A)
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SMQT EXAM 2023
- Exam (elaborations) • 2 pages • 2023
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SMQT exam 2023 with 100% correct answers
- Exam (elaborations) • 2 pages • 2023
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Food Service Regulation # 
800 to 814 
 
 
 
Refrigerator temp and cold food 
under 41 deg 
 
 
 
Hot Food 
135 degrees or higher 
 
 
 
Grey scoop 
#8. = 1/2 cup 
 
 
 
145 degrees 
Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
 
 
155 degrees 
Cooking Temperature for Ground meat 
 
 
 
165 degrees 
The internal temp of turkey, chicken, duck 
 
 
 
Food Danger Zone 
41-135 
 
 
 
practicable 
capable regardless of circumstances or resouces available to support an individual deter...
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SMQT- Survey & Certification Background(Study group for passing the SMQT exam)2023
- Exam (elaborations) • 13 pages • 2023
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SMQT- Survey & Certification Background(Study group for passing the SMQT exam)2023
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