Sop test - Study guides, Class notes & Summaries

What is the Temperature Danger Zone correct answers Between 41 and 140 degrees What is the preferred method for thawing food? correct answers In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? correct answers Cross-WhaContamination What is the sequence for cleaning the BOH floors? correct answers 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, ...

2024 IHOP SOP Test Questions and Answers

IHOP SOP Study Guide, 203/2024 IHOP SOP Test Questions 100% Solved This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food qualit...

IHOP SOP Test Questions | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

SOP Test Exam Questions And Answers (Verified And Updated) 1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet food safety critical control point requirements 2. What is the definition of this Critical Control Point (CCP) symbol? [EGG] - answera. Use only pasteurized eggs 3. The definition of this Critical Control Point (CCP) symbol is to label all products prepare...

SOP Test Exam Questions And Answers (Verified And Updated) 1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet food safety critical control point requirements 2. What is the definition of this Critical Control Point (CCP) symbol? [EGG] - answera. Use only pasteurized eggs 3. The definition of this Critical Control Point (CCP) symbol is to label all products prepare...

BOH SOP Test Questions And Answers Solved 100% Correct!!

BOH SOP Test 2024/2025 with Verified Solutions What is the Temperature Danger Zone - Answer -Between 41 and 140 degrees What is the preferred method for thawing food? - Answer -In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer -CrossWhaContamination What is the sequence for cleaning the BOH floors? - Answer -1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with...

BOH SOP Test Questions and Answers Graded A What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the th...

What is the most effective way to control growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer- Hand washing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer- 4 hours Describe the difference between " clean " and " sanitized " - Answer- -clean means that all debris has been washed away with a cleaning agent and rinse...