Straighterline nu - Study guides, Class notes & Summaries

Straighterline Nutrition Final 249Questions and Answers Covers 2024/2025 with complete solution(Graded A+)

STRAIGHTERLINE NUTRITION FINAL EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+STRAIGHTERLINE NUTRITION FINAL EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+STRAIGHTERLINE NUTRITION FINAL EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+STRAIGHTERLINE NUTRITION FINAL EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

Straighterline Nutrition 101 Final Exam Questions And Answers Latest Rated A+. What is the major monosaccharide found in the human body? - Answer glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - Answer fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - Answer to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of...

What is the major monosaccharide found in the human body? - ANSWER glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - ANSWER fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - ANSWER to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? - ANSWER 30 minutes per day

muscle wasting, blindness, scurvy, pellagra, beriberi, anemia, rickets, goiter, and a host of other problems - ANSWER Ex undernutrition long-term affects cognitive development will likely be impaired, - ANSWER About 1 billion people, mostly in the developing world, are affected by iron deficiency.-effects? are iron, vitamin A, iodide, zinc, and various B vitamins (e.g., folate), as well as selenium and vitamin C - ANSWER The most critical micronutrients missing from diets worldwide are

Straighterline Nutrition Final exam

STRAIGHTERLINE NUTRITION 101 EXAM / STRAIGHTERLINE NUTRITION 101 REAL FINAL EXAM LATEST 2024 ACTUAL EXAM QUESTIONS AND WELL ELABORATED ANSWERS (100% CORRECT VERIFIED ANSWERS) LATEST UPDATES | ALREADY GRADED A+ BRAND NEW!! (REVISED EXAM)

How could you lower the fat content of the following breakfast menu? Omelet (made with 2 whole eggs, 1/4 cup of Swiss cheese, 1/4 cup of mushrooms)2 links of turkey sausage1 slice of whole-wheat toast with 1teaspoon of butter1 cup of orange juice Select one: a. Choose skim milk instead of orange juice. b. Use egg whites instead of whole eggs in the omelet. c. Use margarine instead of butter on the toast. d. Choose pork sausage instead of turkey sausage. Use egg whites instead of whole eg...

The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - Answer- 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - Answer- milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - Answer- Contain more kilocalories than protein In the ________________...

Which of the following is not a characteristic of carbohydrates? Select one: a. Contain more kilocalories than protein b. Supply 4 kilocalories per gram c. Add sweetness to food d. Provide a major source of fuel for the body A Over the past 50 years, rates of ______ have declined among American adults. Select one: a. death from cardiovascular disease b. cardiovascular disease c. obesity d. diabetes A