Sweeter than sucrose - Study guides, Class notes & Summaries
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch 
Chapter 1: Nutrition in Human Health 
1. Dietary guidelines are intended to: 1. Apply to the food intake for a single day 2. Apply to items to be ingested for one meal 3. Apply to people who are ill 4. Aid in preventing chronic and degenerative diseases Ans: 4 
Feedback 
1. 2. 
3. Dietary guidelines are intended to evaluate several days’ intake of food. 
Dietary guidelines are intended to evaluate several days’ intake of ...
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Jean Inman Domain 1 (RD Exam) Correct 100%
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% of water/carbs in fruits and vegetables - Answer 75-93% 
 
Vitamin and minerals in fruits/vegetables - Answer Calcium, vitamin A, C, sometimes B 
 
Tugor - Answer Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin - Answer Non CHO substance not very softened by cooking; woody part of vegetables 
 
Methionine - Answer Limiting protein in soybeans 
 
Protein concentrates - Answer >70% protein 
 
Protein isolates - Answer >90% protein 
 
TVP - Answer Texture...
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TEST BANK FOR UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, 1ST EDITION, PETER MURANO, ISBN-10: 053454486X, ISBN-13: 9780534544867
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Chapter 2 - Food Categories and Composition 
Ans Page Comprehension Level Items 
a 22 1. Recall a correct distinction between raw and processed foods. 
a. Raw foods may contain natural nutrients; processed foods may contain 
functional additives. 
b. Raw foods are more nutritious than processed foods. 
c. Raw foods require longer time for digestion and absorption. 
d. Processed foods are not listed in tables of food composition. 
b 24 2. Which substances are not included in the Food Guide Pyrami...
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All Domains Jean Inman Questions with Explanations of Answers 100% Correct Answers Verified Latest 2024 Version
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Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - b. tryptophan, phenylalanine, threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino acids. 
Essential amino acids = those that cannot be produced by the body. Mneumonic: PVT TIM HLL: 
phenylaline, valine, ...
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SCI 228 Week 2 Lab Assignment: Stevia
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SCI 228 Week 2 Lab Assignment: Stevia (2 Versions) What is Stevia? Stevia is the sweetener I have chosen for this week’s lab assignment. Unlike other sugar substitutes, stevia is derive d from a plant. The stevia plant is part of the Asteraceae family, related to the daisy and ragweed. Several stevia species called candyleaf are native to New Mexico, Arizona and Texas. But the prized species, Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stev...
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BIOL 140 exam 1 fully solved and updated
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Organelles - answer-- Within a cell, a structure that has a particular function 
- They carry out activities within the cell 
 
Cytoplasm - answer-The gel like matrix inside cells but outside of cell organelles 
 
Extracellular - answer-Situated outside of a cell 
 
Intracellular - answer-Situated within a cell 
 
Cell membrane - answer-- Provides boundary between the extracellular and the intracellular 
- Regulates movement of substances into and out of cells 
 
Transport across cell membranes ...
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KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution
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KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution 
Carbohydrates are made of 
Carbon, hydrogen, oxygen 
Proteins are made of 
Carbon, Hydrogen, oxygen, nitrogen 
Lipids include 
fatty acids, triglycerides, phospholipids 
Lipids are made of 
Carbon, hydrogen, oxygen 
Macronutrients definition 
Nutrients needed in large amounts 
Micronutrients definition 
Nutrients needed in smaller amounts but still important 
What are the macronutrients? 
Carbs, Proteins, Lipids, Water 
What are the...
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SCI 228 week 2 LAB Assignment
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monosaccharide - ANS basic unit of a carbohydrate 
 
made of Carbon, Hydrogen and Oxygen atoms 
 
hexose - ANS 6 carbon sugar (glucose, fructose, galactose) 
 
without - ANS monosaccharides can be absorbed in the body ______ any digestion 
 
disaccharide - ANS A double sugar, consisting of two monosaccharides joined by dehydration synthesis. 
 
maltose, sucrose, lactose 
 
must be digested - ANS disacchrides _____ and turned into monosaccharides before they can be used by the body 
 
o...
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Fundamentals of Anatomy & Physiology, 8e (Martini) (ALL CHAPTERS COVERED)
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Fundamentals of Anatomy & Physiology, 8e (Martini) (ALL CHAPTERS COVERED) 
Fundamentals of Anatomy & Physiology, 8e (Martini) 
 
Chapter 1 An Introduction to Anatomy and Physiology 
Multiple Choice Questions 
1)	The analysis of the internal structure of individual cells is called 
A)	cytology. 
B)	histology. 
C)	embryology. 
D)	physiology. 
E)	anatomy. Answer: A 
Diff: 1 
Skill: Level 1 Questions: Reviewing Facts and Terms 
 
2)	The study of the general form and superficial markings of an organi...
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BIO 140 EXAM 2 fully solved and updated
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Organelles - answer-- Within a cell, a structure that has a particular function 
- They carry out activities within the cell 
 
Cytoplasm - answer-The gel like matrix inside cells but outside of cell organelles 
 
Extracellular - answer-Situated outside of a cell 
 
Intracellular - answer-Situated within a cell 
 
Cell membrane - answer-- Provides boundary between the extracellular and the intracellular 
- Regulates movement of substances into and out of cells 
 
Transport across cell membranes ...
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