Temp for sanitizer - Study guides, Class notes & Summaries
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Oregon Tattoo Exam Questions With Verified Answers
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Oregon Tattoo Exam Questions With 
Verified Answers 
After how many years does a tattoo license expire? - ANSWER 3 
years 
To maintain licensure a license holder must complete a minimum 
of ___ hours of continuing education - ANSWER 5 course and 5 
self study (8 hours may carry over from a previous year) 
A temporary tattoo license may be renewed ___ times a year - 
ANSWER Two 
How long is a temporary license good for? - ANSWER 30 days 
How long do you need to request a temp tattoo license ...
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NRFSP Safety Manager Exam Questions With Answers Latest Updated 2024/2025 Graded A+ (100% Correct)
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NRFSP Safety Manager Exam Questions With Answers Latest Updated 2024/2025 Graded A+ (100% Correct) # of people it takes to be an outbreak - correct answer 2 
Temp all reheated food needs to be cooked to - correct answer 165 Fo 
Tabletop equipment need to be on legs at least --- inches off the table - correct answer 4 Inches 
Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - correct 
answer 4 Hours 
Temp that cooked fruits and veggies need to be cooked ...
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Oregon Tattoo Exam Questions With Verified Answers
- Exam (elaborations) • 29 pages • 2023
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Oregon Tattoo Exam Questions With 
Verified Answers 
After how many years does a tattoo license expire? - ANSWER 3 
years 
To maintain licensure a license holder must complete a minimum 
of ___ hours of continuing education - ANSWER 5 course and 5 
self study (8 hours may carry over from a previous year) 
A temporary tattoo license may be renewed ___ times a year - 
ANSWER Two 
How long is a temporary license good for? - ANSWER 30 days 
How long do you need to request a temp tattoo license ...
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SOP test 2023/2024 Graded A+
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1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - ANSWER-b. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - ANSWER-a. Use only pasteurized eggs 
 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepared for use and 
held in storage with only the following ...
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FSN 121 FINAL EXAM WITH 100% CORRECT ANSWER | LATEST UPDATE
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Which actions prevent a sanitizer from working well? (select all that apply) 
 Answer: Making the sanitizer temperature too high 
Putting extra sanitizer in the solution 
Rinsing off the sanitizer 
What must be included on the label for food prepared in-house? 
 Answer: Name of food; use-by date 
Which practices are unsafe? 
 Answer: Wearing a dirty chef coat 
Wearing nail polish 
Wearing a watch 
Taking off your apron in the restroom 
Working in the dishwashing area without a hat or a hairnet 
...
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Taco Bell Shift Leader Test (Questions & Answers) Verified 100% Correct!!
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List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 
2. Apply antibacterial soap 
3. Lather for 20 seconds 
4. Rinse soap from hands 
5. Dry hands with paper towel 
6. Use the paper towel to turn off the water 
7. Apply sanitizer to hands and air dry 
What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer-165 
What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer-Only the drive 
thr...
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County of Riverside Food Handlers Latest 2023/2024 version
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Approved source Where food that is sold or given away to the public is made. Approved 
sources are regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they ate or drank. 
Pathogens Bacteria, viruses, and protoz...
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servsafe manager Exam 7th edition (Answered) Complete Solution 100%
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servsafe manager Exam 7th edition (Answered) Complete Solution 100% 
 
foodborne illness 
-a disease transmitted to people by food 
-2 people or more 
-investigation is conducted by state and local regulatory authorities 
-lab analyses 
A foodborne illness is a disease transmitted to people through food? 
True 
What is the usual cause of unsafe food? 
contamination (presence of harmful substances in food) 
common risk factor? 
-purchasing food from unsafe sources 
-failing to cook food correctly...
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Food Handler Card Questions and Answers Already Passed
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Food Handler Card Questions and 
 
Answers Already Passed 
 
What makes people sick from food Physical-objects found in food, biological-germs, 
chemical-poisonous substance 
 
4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, viruses- 
spread not by washing food, 
 
parasites- tiny bugs living in fish meat, killed at intense cold or heat 
chemicals- cause food borne illness 
 
Major food allergies milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, whe...
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ServSafe Manager Exam 2024 (Answered) With Complete Verified Solution
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ServSafe Manager Exam 2024 
what should you do when taking a food order from customers who have concerns 
about food allergies - CORRECT ANSWER-Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - CORRECT 
ANSWER-Must be at least 110 F 
A food handler just finished storing a dry food delivery, which step was done 
correctly? - CORRECT ANSWER-Stored food away from the wall 
What should be done with f...
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