Texas 360 food handling - Study guides, Class notes & Summaries

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Texas Food Manager Exam Learn2Serve 360 training An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _____...

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360 Food Handling Course (Texas) UPDATED Exam Questions and CORRECT Answers When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Correct ANSWER- 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - Correct ANSWER- Pathogen organism living on or within another living...

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360 Food Handling Course (Texas) Exam With 100% Correct Answers 2024 When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Correct Answer-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene