Texas food - Study guides, Class notes & Summaries

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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food (Latest 2024 / 2025 UPDATES STUDY) Exam Reviews | Questions and Verified Answers | 100% Correct | Grade A
  • Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food (Latest 2024 / 2025 UPDATES STUDY) Exam Reviews | Questions and Verified Answers | 100% Correct | Grade A

  • Exam (elaborations) • 31 pages • 2024
  • Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food (Latest 2024 / 2025 UPDATES STUDY) Exam Reviews | Questions and Verified Answers | 100% Correct | Grade A
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Texas Food Safety Managers Test|100% Pass rate| Updated 2024
  • Texas Food Safety Managers Test|100% Pass rate| Updated 2024

  • Exam (elaborations) • 24 pages • 2024
  • Texas Food Safety Managers Test|100% Pass rate| Updated 2024 What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. ...
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Food Safety Manager, Texas Food  Manager, Food Manager Exam, Food  Manager Practice Exam 2024
  • Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024

  • Exam (elaborations) • 34 pages • 2024
  • Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024 180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - CORRECT ANSWER-What is the temperature range for the danger zone? spore - CORRECT ANSWER-What is the form some bacteria take to keep fro...
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Texas food manager Exam Q & A 2024
  • Texas food manager Exam Q & A 2024

  • Exam (elaborations) • 12 pages • 2024
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  • Texas food manager Exam Q & A 2024 What is the most direct cause of customer loyalty? High food safety standards
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TEXAS FOOD MANAGERS CERTIFICATION EXAM
  • TEXAS FOOD MANAGERS CERTIFICATION EXAM

  • Exam (elaborations) • 13 pages • 2024
  • TEXAS FOOD MANAGERS CERTIFICATION EXAM
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Texas food manager Exam 2024 Questions and Answers, 100% Correct
  • Texas food manager Exam 2024 Questions and Answers, 100% Correct

  • Exam (elaborations) • 23 pages • 2024
  • Texas food manager Exam 2024 Questions and Answers, 100% Correct What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One...
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Texas Food Safety Managers Test
  • Texas Food Safety Managers Test

  • Exam (elaborations) • 20 pages • 2024
  • Texas Food Safety Managers Test What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gl...
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Texas Food Manager Exam Questions with Correct Answers
  • Texas Food Manager Exam Questions with Correct Answers

  • Exam (elaborations) • 12 pages • 2024
  • Texas Food Manager Exam Questions with Correct Answers What is the best way to prevent poor food safety? - Answer-Employee Training Which one the following is NOT one of the seven HACCP steps? - Answer-Create a cost analysis All of the following are the most common critical control points except - Answer-Customer Service Local health codes establish requirements for all of the following except: - Answer-price controls Around what most the bacteria stop grwoth - Answer-41 F Hot f...
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TEXAS FOOD MANAGER EXAM 2024
  • TEXAS FOOD MANAGER EXAM 2024

  • Exam (elaborations) • 37 pages • 2024
  • TEXAS FOOD MANAGER EXAM 2024 | CURRENTLY TESTING EXAMS | ACCURATE AND DETAILED FOR GUARANTEED PASS | LATEST UPDATE
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Texas Food Manager Exam (all 100% correct answers) 2024
  • Texas Food Manager Exam (all 100% correct answers) 2024

  • Exam (elaborations) • 10 pages • 2024
  • Texas Food Manager Exam Learn2Serve 360 training An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _____...
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