Texas food - Study guides, Class notes & Summaries
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food (Latest 2024 / 2025 UPDATES STUDY) Exam Reviews | Questions and Verified Answers | 100% Correct | Grade A
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food (Latest 2024 / 2025 UPDATES STUDY) Exam Reviews | Questions and Verified Answers | 100% Correct | Grade A
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Texas Food Safety Managers Test|100% Pass rate| Updated 2024
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Texas Food Safety Managers Test|100% Pass rate| Updated 2024 
What must the person in charge of a nursing home do when A food handler has a 
sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. 
C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to 
which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. ...
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Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024
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Food Safety Manager, Texas Food 
Manager, Food Manager Exam, Food 
Manager Practice Exam 2024 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - CORRECT ANSWER-What is the temperature range for the danger zone? 
spore - CORRECT ANSWER-What is the form some bacteria take to keep fro...
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Texas food manager Exam Q & A 2024
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Texas food manager Exam Q & A 2024 
What is the most direct cause of customer loyalty? High food safety standards
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TEXAS FOOD MANAGERS CERTIFICATION EXAM
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TEXAS FOOD MANAGERS CERTIFICATION EXAM
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Texas food manager Exam 2024 Questions and Answers, 100% Correct
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Texas food manager Exam 2024 Questions and Answers, 100% Correct 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control tasks & Return dented canned food to the vendor 
Bad Idea 
use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse 
vegetables from the farmers market 
Local health codes establish requirements for all the subjects except: 
price controls 
One...
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Texas Food Safety Managers Test
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Texas Food Safety Managers Test 
 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C. Putting on disposable gl...
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Texas Food Manager Exam Questions with Correct Answers
- Exam (elaborations) • 12 pages • 2024
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Texas Food Manager Exam Questions with Correct Answers 
What is the best way to prevent poor food safety? - Answer-Employee Training 
 
Which one the following is NOT one of the seven HACCP steps? - Answer-Create a cost analysis 
 
All of the following are the most common critical control points except - Answer-Customer Service 
 
Local health codes establish requirements for all of the following except: - Answer-price controls 
 
Around what most the bacteria stop grwoth - Answer-41 F 
 
Hot f...
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TEXAS FOOD MANAGER EXAM 2024
- Exam (elaborations) • 37 pages • 2024
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TEXAS FOOD MANAGER EXAM 2024 | CURRENTLY 
TESTING EXAMS | ACCURATE AND DETAILED FOR 
GUARANTEED PASS | LATEST UPDATE
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Texas Food Manager Exam (all 100% correct answers) 2024
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Texas Food Manager Exam Learn2Serve 360 training 
An outbreak of Salmonella is commonly associated with ______. - Undercooked 
poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the towel 
buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, 
and put the towels back in the water. To their surprise, the inspector marked a 
violation. The violation was for _____...
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