Types of contaminants - Study guides, Class notes & Summaries

MICR 221 MIDTERM TEST QUESTIONS WITH ANSWERS ALL UPDATED! What are trace elements? - Answer-very little in media since they are present in sufficient amounts as contaminants of the major things being added to the media, cofactors for key enzymes, copper, cobalt, manganese, zinc, nickel How is the requirement for carbon, oxygen and hydrogen met? - Answer-add a single organic compound like glucose or protein What carbon source do autotrophs use; heterotrophs? - Answer-carbon dioxide; reduce...

MLPAO study cards pt 1 Exam Questions with correct Answers what type of microorganisms are involved with infections - ANSWER ️️ bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - ANSWER ️️ tolerate, treat, terminate or transfer What are the diff hazard categories - ANSWER ️️ chemical, biological, physical, psychological and ergonomics Task Hazard analysis - ANSWER ️️ used to identify and control hazards by list...

ServSafe Food Handler Test - All Correct ; Graded A (2023/2024) If a food handler has been vomiting or has diarrhea, when should they return to work? Answer: When a doctor advises that they can A sanitizer: Answer: kills bacteria What are the most common food allergies? Answer: milk, dairy, eggs, shellfish, fish, wheat, soy, peanuts and tree nuts What is the smallest of the microbial contaminants? Answer: viruses What are the three types of contamination? Answer: bio...

Riverine, Coastal, and Shallow Flooding - Answer-What are the three most common types of flooding? Flash Flooding - Answer-Which type of flooding has accounted for the most flood-related deaths? Meander - Answer-A curve or turn in a river channel? Storm Surge - Answer-What is the major cause in coastal flooding? Underwater earthquakes or volcanoes - Answer-What causes a tsunami? 1. Closed Basin Lakes 2. Uncertain flow paths 3. Dam breaks 4. Ice jams 5. Mudflows - Answer-List t...

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...

three impacts of computers on advanced manufacturing besides automation - product design process management production management can you name some software and new emerging technologies in advanced manufacturing - CAD CAM plant simulation software quality software enterprise resource planning 11 types of hazards in the work place - impact -body is struck by an object or objects penetration -body is pierced such as by nail compression -heavy object rolls over body chemical -chemic...

Dive Master NAUI Questions and Answers Already Passed What pressure does a scuba cylinder, which has a rated operational pressure of 3000 psig (207 bar), typically endure during a hydrostatic test? The pressure during a hydrostatic test can reach up to 5000 psig (345 bar). Explanation: During a hydrostatic test, scuba cylinders are subjected to pressures significantly higher than their rated operational pressure to ensure they are safe for use. In this case, the hydrostatic test press...

Cris Question and answers correctly solved When was the Federal Safe Drinking water act enacted? - correct answer 1974 went into effect in 1976 What is considered a public water system? - correct answer 15 service connections, residential or serves 25 people regularly What is MCL? - correct answer Maximum Contaminant Level What is the optimum dosage for fluoride? - correct answer 0.8-1.2 mg/l What are Primary contaminants ? - correct answer Inorganic chemicals, organic c...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...

Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers Productivity Management - CORRECT ANSWER Measuring the results from the use of available systems and tools for prospecting activities CRM - CORRECT ANSWER Contact Relationship Manager, a tool used to automate prospecting tasks and manage leads Geographic farming - CORRECT ANSWER A particular area that may include neighborhoods that a sales agent or broker markets for the solicitation of bu...