Unsaturated fat - Study guides, Class notes & Summaries

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

Hesi A2 Biology Exam Questions and Answers 100% Pass Hierarchic Organizational system for nomenclature - Correct Answer ️️ -Kingdom Phylum Class Order Family Genus Species (Least) "Keep Penguins Cool Or Find Good Shelter" Scientific Method - Correct Answer ️️ -Observation Hypothesis Experiment Conclusion Water - Correct Answer ️️ -All life, and therefore biology , occurs in water. Properties of Water - Correct Answer ️️ -2 Hydrogen bonds Covalently bonded to Oxy...

Monophasic same amount of hormone in each active pill Biphasic Oral Contraceptives two dosage preparations amongst the hormone pills triphasic pill a birth control pill containing a steady level of estrogen and three phases of progesterone, intended to mimic more closely women's natural hormonal cycles oral contraceptives synthetic hormones used to prevent pregnancy and treat menstrual disorders Triglycerides an energy-rich compound made up of a single molecule of glycerol and three ...

Vitamins + Minerals - play integral role in cell metabolism Recommendations for essential nutrient intake levels - are established to support optimal function and health The fat-soluble vitamins (soluble in oil) - A; D; E; K The water soluble nutrients - water-soluble B vitamins, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, biotin, pantothenic acid, folate, choline, + water soluble vitamin C Vitamin A - functions in vision (including light and dark adaptation ...

A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - 3. Retain water and add protein A viscosimeter measures: - Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - 2. Decrease the volume An angel food cake is made without cream of tartar. ...

BPK 110 Study Guide Questions and Answers 2024/2025 | A+ GRADED 100% VERIFIED essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containing) - 4 k...

ASC 300 Exam 3 Questions & Answers 2024/2025 Levels of Fat - ANSWERSSubcutaneous, internal, inermuscular, intramuscular, brown Subcutaneous Fat - ANSWERSdirectly under hide Internal Fat - ANSWERSmesenteric fat, KPH, visceral Inter muscular Fat - ANSWERSseam fat Intramuscular Fat - ANSWERSmarbling fat Brown Fat - ANSWERSneonatal, disappears with age Unsaturated Fats - ANSWERSTrans fat, contain double bonds that are hard to break Example: beef Saturated Fats - ANSWERSCon...

Foods 1 Final Exam Questions and Answers Already Passed how many teaspoons in a tablespoon 3 tsp how many tablespoons are in a cup 16 T how many cups in a pint 2 cups how do you measure 5/8C 1/2 measuring cup & 2 T 6 essential nutrients protein carbohydrates fat vitamins minerals water 2 groups of fat Saturated and Unsaturated bad cholesterol low density lipo protein takes stuff to liver can build up and clog arteries good cholesterol high density lipo prote...

Fat - 1 gram Correct Answer-9 kcal fat Correct Answer-source of energy when there aren't enough carbs in system. triglycerides Correct Answer-type of fat saturated fats Correct Answer-source = animals unsaturated fats Correct Answer-source = vegetable water Correct Answer-makes up 60-70% of body weight highest % water Correct Answer-infants, people with lots muscles lowest % water Correct Answer-older adults lose water through Correct Answer-respiration, urine, stools, p...

AP Biology Exam Terms organic compounds contain carbon; examples include lipids, proteins, and carbs functional groups amino (NH2), carbonyl (RCOR), carboxyl (COOH), hydroxyl (OH), phosphate (PO4), sulfhydryl (SH) fat glycerol and three fatty acids saturated fats bad for you; animals and some plants have it; solidifies at room temp. unsaturated fats better for you, plants have it; liquifies at room temp. steriods lipids whose structures resemble chicken-wire fence...