Usda certified organic - Study guides, Class notes & Summaries

WGU C787 OA Test When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? Correct answer- RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? Correct answer- Food labeling must include info about them. They differ depending on age and gender. What is always found on a nutrition label in the US? Correct answer- Serving size A ...

2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. 2 A manager’s responsibility to actively control risk fa...

D - ANSWER Which of the following are pesticides? A-disinfectants B-insecticides C- herbicides D- all of the above A - ANSWER Which pesticide handling activity is the most hazardous? A- mixing and loading B- rinse and drain procedures C- aerial applications D- low volume applications D - ANSWER Who can provide pesticide safety training for applicators working in agricultural productions? A- a licenses PCA B- A UC Farm Advisor C- a registered professional forester D- All of th...

The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is called A) hazard analysis critical control point (HACCP). B) quality control and assurance. C) food safety manag...

C787: Health & Wellness through Nutritional Science Cohort Session #1: Nutrition to Support Wellness and Healthy Diets 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy changes were made? RDA’s expanded into several DRI categories – Dietary Reference Intake 2. What is true of DRI? Choose two. c. Food labeling must include information about them d. They differ depending on age and g...

Where some public strategies to reduce food deserts? • Implement urban farmers market • Supporting public policy to reduce costs of fresh foods » Main focus of the food security survey model: Financial limitations to adequate nutrition » Undernutrition • A person who consumes many calories but without adequate nutrition • Also included chronically hungry » Child food security module • Use anywhere from 4 years to adolescence • Determines if a child is experiencing hunger...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesse...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesse...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is call...

PSE 105 Final Exam Sir Albert Howard Ans- Thought that all animal, plant, and human diseases were caused by soil. So if soil was made healthy by organic techniques there would be no disease. J.I. Rodale Ans- Author of "Organic Farming and Gardening" 1942 Rachel Carson Ans- Author of "Silent Spring" 1962 Transition period Ans- The period of time when farmland is being transitioned to organic. The minimum transition period is 36 months from the last application of a prohibited ...