Vitamin a dietary sources - Study guides, Class notes & Summaries
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HOSA Nutrition Test exam 2023 with 100% correct answers
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Fruits, vegetables, and cereals are potent sources of... 
Antioxidants 
 
 
 
The leading source of antioxidants in the U.S. diet is... 
Coffee 
 
 
 
The essential fatty acids that must be derived from the diet are... 
Linoleic and alpha-linoleic acid 
 
 
 
All of the following statements about omega-3 fatty acids are true except... 
They have significantly contributed to the obesity epidemic 
 
 
 
All of the following may be associated with scurvy except... 
First symptom is altered mental s...
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RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN
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RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN 
 
a nurse is planning care for a client who has ESKD. what should the nurse include in her plan of care - ANSWER--monitor weight daily 
encourage client to comply with fluid restrictions 
eval I+ O 
monitor for constipation 
 
a nurse is teaching a client on dialysis about protein needs. what should be included: - ANSWER-consume 35 kcal/kg of body weight 
increased biologic sources of protein (eggs, milk, soy) 
take phosphate binders with protein ri...
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Test Bank For Medical-Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition by Donna D. Ignatavicius||ISBN NO:10,0323612423||ISBN NO:13,978-0323612425||All Chapters||Complete Guide A+.
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Medical Surgical Nursing 10th Edition Ignatavicius Workman Test Bank Chapter 01: Overview of Professional Nursing Concepts for Medical-Surgical Nursing Ignatavicius: Medical-Surgical Nursing, 10th Edition MULTIPLE CHOICE 1. A new nurse is working with a preceptor on a medical-surgical unit. The preceptor advises the new nurse that which is the priority when working as a professional nurse? a. Attending to holistic client needs b. Ensuring client safety c. Not making medication errors d. Providin...
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Nutrition 1020 Module #5, #6 with verified solutions 2024
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What are the characteristics of water soluble vitamins? 
Absorbed directly into blood stream 
Circulate, travel, store in water compartments 
Excrete in urine 
Deficiency signs occur more quickly 
Toxicity short lived 
 
 
 
What are the characteristics of fat soluble vitamins? 
Absorbed into lymph 
Require protein carriers 
Associate with fat 
Not readily excreted 
Deficiency signs occur slowly 
Toxicity is longer lived 
 
 
 
 
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FNP Mastery Hematology | 100% Correct Answers | Verified | Latest 2024 Version
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When treating a patient for iron deficiency anemia, she complains that the iron supplements have been 
causing constipation. What solutions might you suggest to help the patient increase her iron absorption 
as well as her tolerance for the supplement? 
Select all that apply. 
Consume adequate dietary fiber 
Consume more nuts and berries 
Take iron tablets with vitamin C 
Avoid taking antacids - Increasing dietary intake of iron-rich foods alone is not generally 
recommeded to treat iron deficie...
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HESI MED/SURG Form B | Revised Questions and Correct Answers LATEST 2023/2024.
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HESI MED/SURG Form B | Revised Questions and Correct Answers LATEST 2023/2024. 
1. What instruction should the nurse include in the discharge teaching plan 
of a client who had a cataract extraction today? 
a. Sexual activities may be resumed upon return home 
b. Light housekeeping is permitted but avoid heavy lifting 
c. Use a metal eye shield on operative eye during the day 
d. Administer eye ointment before applying eye drops 
2. A male adult comes to the urgent care clinic 5 days after being...
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ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.
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ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to ce...
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NR228 / NR 228 ATI (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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NR228 / NR 228 ATI (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: A client has gastroesophageal reflux disease. Which of the following recommendations should the nurse include in his teaching? 
 
Limit fluid intake not related to meals 
Chew on mint leaves 
Avoid eating within three hours of bedtime 
Season foods with black pepper 
 
 
Answer: 
Avoid eating within three hours of bedtime 
 
The nurse should i...
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MODULE 4 (BIOD 121) FINAL EXAM WITH COMPLETE SOLUTIONS 2023- 2024
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MODULE 4 (BIOD 121) FINAL EXAM 
WITH COMPLETE SOLUTIONS 2023- 
2024 
Vitamins - CORRECT ANSWER-(vita- means life and -amine means nitrogen containing) are organic 
compounds that the body needs in small amounts 
What is obtained through the diet and help regulate and support a variety of processes related to 
digestion, 
absorption, 
metabolism, 
body regulations?? - CORRECT ANSWER-vitamins 
what is the main overall function of vitamins? - CORRECT ANSWER-to regulate and support 
what are th...
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ATI Nutrition Practice Questions Exam With Complete Solution
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ATI Nutrition Practice Questions Exam With Complete Solution 
A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.) 
 
A. Dysrhythmias 
B. Scurvy 
C. Pernicious anemia 
D. Megaloblastic anemia 
E. Bleeding gums 
B. Scurvy (swollen, bleeding gums & opening of wounds) 
E. Bleeding Gums 
 
 
A nurse is conducting a nutritional class on minerals and ...
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