Water soluble vitamins - Study guides, Class notes & Summaries

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Kansas State University FNDH 620 exam 3 2024 with 100% correct answers
  • Kansas State University FNDH 620 exam 3 2024 with 100% correct answers

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  • Kansas State University FNDH 620 exam 3 2024 with 100% correct answers When water soluble vitamins are consumed in excess of body needs, generally the excess is: A. excreted in the feces B. stored in the liver, bone and adipose C. excreted in the urine D. not absorbed E. none of these - answerC Vitamin C acts as a coenzyme by maintaining iron in a reduced state in: A. collagen synthesis B. methylation of homocysteine C. release of energy from nutrients D. heme synthesis - answerA As...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
  • Portage Learning BIOD 121 Essentials in Nutrition Final Exam

  • Exam (elaborations) • 18 pages • 2023
  • T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+

  • Exam (elaborations) • 13 pages • 2023
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  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...
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Test Bank for Pharmacotherapeutics for Advanced Practice Nurse Prescribers Fifth Edition by Teri Moser Woo & Marylou V. Robinson ISBN 9780803669260 Chapter 1-55 | Complete Guide A+
  • Test Bank for Pharmacotherapeutics for Advanced Practice Nurse Prescribers Fifth Edition by Teri Moser Woo & Marylou V. Robinson ISBN 9780803669260 Chapter 1-55 | Complete Guide A+

  • Exam (elaborations) • 294 pages • 2024
  • Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo Robinson Test Bank Chapter 1. The Role of the Nurse Practitioner Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Nurse practitioner prescriptive authority is regulated by: 1. The National Council of State Boards of Nursing 2. The U.S. Drug Enforcement Administration 3. The State Board of Nursing for each state 4. The State Board of Pharmacy 2. The...
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NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded  A+
  • NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded A+

  • Exam (elaborations) • 22 pages • 2023
  • NUSCTX 10, Midterm 2 - UC Berkeley Complete Questions And Answers Graded A+ Fat-Soluble Vitamins Answer: Vitamin A Vitamin D Vitamin E Vitamin K Water-Soluble Vitamins Answer: B complex plus vitamin C Required in diet Act as enzyme cofactors Deficiencies used to be common People on poor diets often deficient in multiple vitamins B Vitamins Answer: Thiamin (B1) Riboflavin (B2) Niacin (B3) Biotin Pantothenic Acid Vitamin B6 Folate
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Understanding Normal and Clinical Nutrition 12th Edition by Rolfes, Pinna and Whitney - All Chapter 1-29 | TEST BANK Understanding Normal and Clinical Nutrition 12th Edition by Rolfes, Pinna and Whitney - All Chapter 1-29 | TEST BANK
  • Understanding Normal and Clinical Nutrition 12th Edition by Rolfes, Pinna and Whitney - All Chapter 1-29 | TEST BANK

  • Exam (elaborations) • 617 pages • 2023
  • TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes, Kathryn Pinna and Ellie Whitney ISBN-13 978-7. All Chapter 1-29. 617 Pages. TABLE OF CONTENTS Chap ter 1: An Overview of Nutrition Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Transport Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols Chapter 6: Protein: Amino Acids Chapter 7: Energy Metabolism Chapte...
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EPHE 155 final || Already Graded A+.
  • EPHE 155 final || Already Graded A+.

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  • water soluble vitamins correct answers Vitamins B and C -cooking and washing them with water can leach them out of food -body easily absorbs and excretes them -can't reach toxic levels by food -not stored for long (at most a month) vitamin C correct answers ascorbic acid/calcium ascorbate (buffered) -co-enzyme in the formation and maintenance of collagen and connective. tissue -cofactor in the production of carnitine; important in the transport of fatty acids -anti-oxida...
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NUTR 455, Final exam || with 100% Correct Answers.
  • NUTR 455, Final exam || with 100% Correct Answers.

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  • When water-soluble vitamins are consumed in excess of body needs, generally the excess is: a. excreted in the feces. b. stored in liver, bone, and adipose tissue. c. excreted in the urine. d. not absorbed. correct answers C A major function of B vitamins is to serve as: a. antibodies. b. a source of energy. c. a part of a coenzyme. d. electrolytes. correct answers C Most animals synthesize their own ascorbic acid from _____. a. glucose b. glutamine c. glycogen d. alanine correc...
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ISSA Nutrition Final - ALL ANSWERS Correct 100% Latest 2023 (Verified)
  • ISSA Nutrition Final - ALL ANSWERS Correct 100% Latest 2023 (Verified)

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  • ISSA Nutrition Final - ALL ANSWERS Correct 100% Latest 2023 (Verified) Which of the following populations are environmental considerations such as pollen, allergies, and extreme temperatures key for? a. Youth b. Asthma c. Arthritis d. Hypertension 8. The "hunchback", or rounded appearance of the upper back is known as which postural deviation? a. Kyphosis b. Lordosis c. Forward head d. Swayback 9. What is an alternative exercise for the hanging leg raise? a. Crunches b. Straight...
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Module 4 NUTR 400 UNH 2025 Questions and Answers 100% Pass
  • Module 4 NUTR 400 UNH 2025 Questions and Answers 100% Pass

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  • Module 4 NUTR 400 UNH 2025 Questions and Answers 100% Pass What makes a nutrient essential? - Essential nutrients must be provided exogenously (from the diet) because the body either doesn't produce any of it, or the body cannot produce it in sufficient quanitites. What makes a nutrient non-essential? - nutrients that are non essential can be made endogenously (in the body) in satisfactory amounts needed to sustain physiological requirements; OR it may not be required for sustaining li...
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