Water soluble vitamins Study guides, Class notes & Summaries
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Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers
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Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers 
 
 
 
 
 
 
 
Question 1 
 
 
 
2 / 2 pts 
 
 
 
True/False: Anabolism combines smaller molecules to make larger molecules. 
 
 
 
 
 
 
 
 
 
 
True 
 
False 
 
 
 
 
 
 
 
 
Question 2 
 
 
 
2 / 2 pts 
 
 
 
True/False: The nasopharynx is the most superior region of the pharynx. 
 
 
 
 
 
 
 
 
 
 
True 
 
 
 
False 
 
 
 
 
 
 
 
 
Question 3 
 
 
 
2 / 2 pts 
 
 
 
True/False: The ...
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Test Banks For Pharmacology for Nurses 6th Edition by Michael P. Adams; Norman Holland; Carol Quam Urban, 9780135218334, Chapter 1-50 Complete Guide
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Pharmacology for Nurses 6th Edition 
 
8334 
 
8438 
 
6, 8346 
 
1 Introduction to Pharmacology 
 
1.1 History of Pharmacology 
 
1.2 Pharmacology: The Study of Medicines 
 
1.3 Pharmacology and Therapeutics 
 
1.4 Classification of Therapeutic Agents as Drugs, Biologics, Biosimilars, and Complementary and Alternative Medicine Therapies 
 
1.5 Therapeutic and Pharmacologic Classification of Drugs 
 
1.6 Chemical, Generic, and Trade Names for Drugs 
 
1.7 Prescription and Over-the-Counter Drugs ...
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Advanced Nutrition: Gropper Ch 9: Water Soluble Vitamins (B Vitamins ONLY) 2024/2025 (100% verified)
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Advanced Nutrition: Gropper Ch 9: Water Soluble Vitamins (B Vitamins ONLY) 2024/2025 (100% verified)
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BIOD 121: Essentials in Nutrition Module 2 Exam (100 out of 100) Verified Answers (GRADED A)
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Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an ar ea of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3 organs of the gastrointestinal tract and state their functions. Your Answer: 1.) Mouth: Functions - The mouth can hold food also mechanically process food into the dig...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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RD Exam - Domain II, MNT questions and answers
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How do H₂ Blockers (Cimetidine, Rantidine) help w/ gastric ulcers? 
Prevents binding of histamine to receptor; decreases acid secretion 
 
 
 
Diverticulosis 
Presence of diverticula (mucosal sacs in intestinal wall) 
rx: High fiber diet 
 
 
 
Diverticulitis 
When diverticula become inflamed 
rx: Clear liquids (Low residue diet or elemental), gradual return to high fiber 
 
 
 
Describe how to tell if someone has lactose intolerance using the lactose tolerance test 
If lactose intolerant - bl...
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CDR RD Exam
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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NUTR 455, Final exam || with 100% Correct Answers.
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When water-soluble vitamins are consumed in excess of body needs, generally the excess is: 
a. excreted in the feces. 
b. stored in liver, bone, and adipose tissue. 
c. excreted in the urine. 
d. not absorbed. correct answers C 
 
A major function of B vitamins is to serve as: 
a. antibodies. 
b. a source of energy. 
c. a part of a coenzyme. 
d. electrolytes. correct answers C 
 
Most animals synthesize their own ascorbic acid from _____. 
a. glucose 
b. glutamine 
c. glycogen 
d. alanine correc...
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Test Bank For Nutrition: Science and Applications 4th Edition by Lori A. Smolin; Mary B. Grosvenor 9781119087106 Chapter 1-18 Complete Guide.
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Test Bank For Nutrition: Science and Applications 4th Edition by Lori A. Smolin; Mary B. Grosvenor 7106, 4, 4693, 1 
 
1: Nutrition: Food for Health 
 
2: Nutrition Guidelines: Applying the Science of Nutrition 
 
3: Digestion, Absorption, and Metabolism 
 
4: Carbohydrates: Sugars, Starches, and Fiber 
 
5: Lipids: Triglycerides, Phospholipids, and Cholesterol 
 
6: Proteins and Amino Acids 
 
7: Energy Balance and Weight Management 
 
8: The Water-Soluble Vitamins 
 
9: The Fat-Soluble Vitamin...
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