What is sanitizing - Study guides, Class notes & Summaries
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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2024 Walmart Food Safety Test: Compilation of Questions with 100% Correct Answers
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What symptom requires a food handler to be excluded from the operation? - ,What should staff do when receiving a delivery of food and supplies? -, Single use gloves are not required when..., 1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees received...
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PSI cosmetology state board exam Questions and Answers 2023
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PSI cosmetology state board exam Questions and Answers 2023 
general infection 
Spreads throughout the body in the bloodstream 
 
 
 
destroy or prevent the growth of terms 
the purpose of sanitizing implements and equipment is to: 
 
 
 
moisturizing or emollient materials 
when giving a client with dry hair a scalp treatment, you should select preparations that contain: 
 
 
 
place a comb between the scalp and iron 
when using a thermal iron, what should you do to protect the client's scalp ...
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ISSA FINAL EXAM 2023
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Which client form allows clients to understand and accept any and all risks associated with beginning an exercise program? - liability waiver 
 
A movement that keeps the distal end of the body segment fixed in one location describes what type of kinetic chain movement? - Closed kinetic chain movement 
 
Which of the following is considered an incomplete protein? - peas 
 
For the average adult what percentage of the diet should be carbohydrates? - 45 to 65 percent of daily calories 
 
In which ...
Too much month left at the end of the money?
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State Food Safety Test For Utah Questions And Answers 2023
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State Food Safety Test For Utah Questions And Answers 2023
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Nevada State Board License Exam for Esthetics Latest 2023 Graded A
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Nevada State Board License Exam for Esthetics Latest 2023 Graded A 
A drinking fountain, cooler, or refreshment center can be located in the restroom of a cosmetological establishment. False 
All chemical waste material must be deposited: In a closed container and disposed of in a fire-retardant container at the close of each business day. 
Waste disposal containers must be kept: Clean 
Each cosmetological establishment must have permanent plumbing which: Provides hot and cold running water at a...
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
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NRFSP Review #1 Questions and Answers Already Passed
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NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color 
Home-canned foods are NOT allowed in a food establishment because of t...
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ISSA Final Exam Questions and Answers 2023
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ISSA Final Exam Questions and Answers 2023 
For a skinfold body composition assessment, what sites are used for the three-site body density method for females? 
Triceps, suprailiac, thigh 
 
 
 
The PACER test is a fitness assessment used for what special population? 
Youth 
 
 
 
What is the term for blood circulation within the heart and lungs? 
Pulmonary circulation 
 
 
 
What does the S in SMART goals stand for? 
specific 
 
 
 
Which term describes movement toward the midline of the body? ...
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