What is the fryer temp - Study guides, Class notes & Summaries

Hot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40° how long is carry-over good for - Answer- 24 hrs what is the heat up time for taco shells/ tostadas - Answer- 1 hrs how do you fill hydration bottle - Answer- get water from drink machine fi...

Taco Bell Shift Lead Test Complete Questions And Answers 2023

Taco Bell Prep an Hold Test Questions and Answers 100% correct Hot ingredients that cannot be carried over rice,black beans,shredded chicken cold ingredients that can be carried over sour cream, bottled sauces What prep times do we use the carryover? lunch/dinner what is the maximum temp carry-over has to be 40° how long is carry-over good for 24 hrs what is the heat up time for taco shells/ tostadas 1 hrs how do you fill hydration bottle get wa...

CFA Food Prep Questions and Answers | 100% Pass To avoid delays at time of delivery from distributor, a minimum of ________ team members should be available to assist. - Answer️️ -3 What are the temperature ranges for freezer? - Answer️️ --10 to 0 degrees What should be the temperature range for the refridgerator? - Answer️️ -35-38 degrees Allow a __inch space between top of stored products/dry goods and ceiling. (Restaurants with sprinkler system in ceiling only need to allo...

When is it acceptable to refuse a delivery - ANSWER Damaged or not proper temperature What to do if McClain gives you 14 cases instead of 15 cases - ANSWER Call n a m and notify them that you need credit on one case How do you determine what you can spare if another store needs a product - ANSWER Determine how much you have And an estimated usage before next delivery What is the primary objective of proper or good deployment - ANSWER To put the person in the right place at the right tim...

SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+ (Chapter 2) What are pathogens? - -Microorganisms that can make you sick if you eat them/ by producing toxins Four types of pathogens that can contaminate food - -Viruses Bacteria Parasites Fungi How does contamination occur? - -Food handling (person to person, sneezing/vomiting onto food contact surfaces) Storing/cleaning incorrectly Failure to spot signs of pests Symptoms of a fo...

What are the steps to calibrating the thermometer? - ANSWER 1. Fill a small cup 1/4 way with water 2. Fill cup with ice, wait 1 minute 3. place thermometer in cup 4. temperature range must be between 30-34 degrees At opening the carryover product temperature needs to be at or below? - ANSWER 40 degrees When making twists what tool is used to portion the cinnamon sugar into the bag? How many portions of sugar? What tool is used to portion twist pellets to fry? How many portions of pel...

Taco Bell Prep an Hold Test Questions and Answers 2023 with complete solution Hot ingredients that cannot be carried over rice,black beans,shredded chicken cold ingredients that can be carried over sour cream, bottled sauces What prep times do we use the carryover? lunch/dinner what is the maximum temp carry-over has to be 40° how long is carry-over good for 24 hrs what is the heat up time for taco shells/ tostadas 1 hrs how do you fill hydration bottle get water from drink mach...

Servsafe Manager Exam 2023, With Complete Solution What is a foodborne illness? A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by a laboratory analysis. How is time a challenge to food safety? Pressure to work quickly can make it hard to take the time to follow food safety pra...

What is the temperature 'danger zone'? - 4-60C Correct freezer temperature is: - -18 to -23C Correct refrigeration temperature is: - 1-4C For proper sanitation one packet of McD Sanitizer requires how much water? - 9.5 litres What temperature should the water be when making McD Sanitizer solution? - luke warm How often should highchairs be cleaned and sanitized? - after every use How often must restrooms be checked? - every 30 minutes, 15 minutes when busy What does RMHC stand for? - Ro...