When to wash hands - Study guides, Class notes & Summaries
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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RNSG 1105: Nursing Skills Exam 2 Review (Module 6) correctly answered
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RNSG 1105: Nursing Skills Exam 2 Review (Module 6)Remember you always start out with - correct answer educating your patient & telling them what you are going to do 
 
Always remember - correct answer cultural differences (like when they want a bath or not--only have to give it if they have an infection/skin breakdown & they need a bath) 
 
Standard Precautions (medical asepsis) - correct answer Handwashing and gloves (non sterile) any time the nurse may come into contact with: 
 blood 
 body fl...
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Lifeguard Test: Red Cross Recertification | 75 Questions with 100% Correct Answers | Verified | Latest Update 2024
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How can you best protect yourself from possible bloodborne pathogen transmission when providing 
care? 
a. Ask the victim first if they have any communicable diseases. 
b. Thoroughly wash your hands before providing care. 
c. Use first aid supplies, such as dressings and bandages, as a barrier when in contact with the victim. 
d. Use personal protective equipment (PPE), such as disposable gloves and a breathing barrier, when 
providing care. - D 
A 12-year-old child at a swim meet grabs their ch...
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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Quiz 2: Infection Control Quiz (Unitek) Latest Version Graded A+
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Quiz 2: Infection Control Quiz (Unitek) 
 
Latest Version Graded A+ 
 
acronym for Methicillin-resistant Staphylococcus aureus MRSA 
 
Airborne precautions Methods of infection control that must be used for patients known or 
suspected to be infected with pathogens transmitted by airborne droplet nuclei. 
 
Airborne precautions used for patients known or suspected to be infected with pathogens 
transmitted by airborne droplet nuclei 
 
antibody a type of protein the immune system produces to neu...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
- Exam (elaborations) • 21 pages • 2023
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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Test-bank - medical surgical nursing 10th edition ignataviciusworkman-btestbanks.com -zo8ukx Alterations in Adult Health 1 (West Virginia University) Studocu is not sponsored or endorsed by any college or university
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Test-bank - medical surgical nursing 10th edition 
 -zo8ukx 
Alterations in Adult Health 1 (West Virginia University) 
Studocu is not sponsored or endorsed by any college or university 
lOMoAR cPSD| 
B 
Downloaded by Joshua Rucky () 
Medical Surgical Nursing 10th Edition 
Ignatavicius Workman Test Bank 
Chapter 01: Overview of Professional Nursing Concepts for Medical-Surgical Nursing 
Ignatavicius: Medical-Surgical Nursing, 10th Edition 
MULTIPLE CHOICE 
1. A new nurse is working with a precept...
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PICU V1 Relias Questions with complete solution
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PICU V1 Relias Questions with complete 
solution 
Why isn't atropine given first for bradycardia in pediatric patients? - ANSWER-The 
majority of pediatric resuscitations can be resolved when their airway and breathing is 
restored. 
Your patient has a viral pneumonia with copious secretions requiring suctioning. What 
supplies would you gather to complete the task? - ANSWER-Appropriate size catheter, 
oxygen, gloves, mask & gown. 
What are the signs that an asthmatic is getting better? - ANSWE...
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Prophecy Assessments - Core Mandatory Part I / Prophecy Core Mandatory Part 1, Answered
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Prophecy Assessments - Core Mandatory Part I / Prophecy Core Mandatory Part 1, Answered-d. All of the above - Hazards associated with compressed gases include: 
 
a. Oxygen displacement 
b. Explosions 
c. Toxic gas exposures 
d. All of the above 
 
b. Turn gloves inside out when removing them - Which of the following statements regarding the use of gloves is correct? 
 
a. You do not need to wash your hands before putting on gloves 
b. Turn gloves inside out when removing them 
c. It is acceptab...
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360 ANSI training food test- Questions and Answers (Graded A)
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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