While taking out trash - Study guides, Class notes & Summaries

Zaxby's Certification Exam – FOH Questions with correct Answer While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️ -True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️ -All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Answer ️️ -Remove trash can from restroom and replace the liner in the Back of House ar...

CNA Prometric Test 2 1. A nurse aide enters a room just as a resident’s wife slaps the resident. The resident does not seem upset or hurt. What should the nurse aide do? A. Leave the room and close the door to allow privacy. B. Consider if this is normal behavior for this couple. C. Report the observation to the charge nurse immediately D. Tell the wife that she must leave the facility for the day. 2. Which of the following is an example of disinfection? A. Washing a resident’s ...

Nevada Food Handler Safety Training Card Graded A+ Foodborne Illness Risk Factors Poor Personal Hygiene Food From Unsafe Sources Improper Cooking Temperatures/Methods Improper Holding, Time and Temperature Food Contamination Risk Factors for Poor Personal Hygiene Improper Hand Washing Bare Hand contact with ready-to-eat (RTE) Foods Food Handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice R...

AAA Food Handler Exam With Complete Solutions What is the BEST way to prevent foodborne illness? A. Wearing a hair net B. Wearing clean clothes C. don't eat, drink or smoke while preparing food D. frequents and effective handwashing - D. Which of the following is a safe food service practice? A. Thawing chicken in warm water B. Putting a large pot of soup into shallow pans for cooling C. Using a heat lamp to reheat pasta D. Using the same spoon to add peanuts and granola top...

NRFSP Part 3 Review with Complete Solutions Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed -Answer-d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. -Answer-FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding ...

Nevada Food Handlers Card Test Questions and Answers. What is Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperatures/...

SSM 145-187 Latest Update Graded A+ VOCAB VOCAB DCS Department of Child Services gravely voice Low and rough, sad Styx Place Smile like money Never rains smorgasbord a wide range of something; a variety. hollow leg have the ability or capacity to consume an unusually large amount of food or drink. box-car a roofed freight car usually with sliding doors in the sides. homeboy a boy or man from your own town, or someone who is a close friend wack Not good, terrible. Referring to someone's ...

Nevada Food Handlers Card Test Questions and Answers. What is Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperatures/...

N Comprehensive Online Practice 2019 A with NGN A nurse is caring for a client who has hypertension and is taking captopril. Which of the following tasks should the nurse delegate to an assistive personnel (AP)? Obtain the client's blood pressure before the nurse administers medication. The nurse can delegate obtaining blood pressure before and after medication administration because this task is within the range of function for an AP. Initiate a referral with a dietitian for the cl...

ATI RN Fundamentals Practice Tests A & B Questions with 100% Correct Answers A nurse is caring for a client who reports pain. When documenting the quality of the client's pain on an initial pain assessment, the nurse should record which of the following client statements? "I am having mild pain" "The pain is like a dull ache in my stomach" "I notice that the pain gets worse after I eat" "The pain makes me feel nauseous" -Answer-"The pain is like a dull ache in my stomach" A ...