Wset level 1 wine exam Study guides, Class notes & Summaries
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WSET Level 1 exam with all solutions correct 100%
- Exam (elaborations) • 8 pages • 2023
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WSET Level 1 exam with all solutions correct 100%
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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2024 WSET level 2 Answer_ Practice Exam 100% scored solution
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2024 WSET level 2 Answer_ Practice 
Exam 100% scored solution 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruitbased dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine ...
![WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers](/docpics/4669956/65e700716663c_4669956_121_171.jpeg)
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
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Available in package deal
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- $15.49
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
![WSET Level 2 Award: Mock Exam with Verified Answers |Latest 2024/2025](/docpics/5306176/66444031a201e_5306176_121_171.jpeg)
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WSET Level 2 Award: Mock Exam with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 23 pages • 2024
- Available in package deal
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WSET Level 2 Award: Mock Exam with 
Verified Answers. 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil ️ Which one of the following does not affect temperature in the 
vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand ...
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WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
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WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. ️ Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full...
![WSET level 2 Award-Practice Exam with complete solutions | Rated a+](/docpics/4838743/66029bcbc6ef3_4838743_121_171.jpeg)
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WSET level 2 Award-Practice Exam with complete solutions | Rated a+
- Exam (elaborations) • 16 pages • 2024
- Available in package deal
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- $11.49
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WSET level 2 Award-Practice Exam with complete solutions 
| Rated a+ 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
...
![WSET Level 1 Exam Questions And Answers](/docpics/4678591/65e84be479c39_4678591_121_171.jpeg)
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WSET Level 1 Exam Questions And Answers
- Exam (elaborations) • 16 pages • 2024
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WSET Level 1 Exam Questions And Answers 
 
Which of the following is NOT a type of wine: 
 
a. fortified wine 
b. light wine 
c. sparkling wine 
d. sweet wine - ANS Sweet Wine - they are not a type of wine, but they are a style of wine 
 
What of the following is true about all light wines? 
 
1. They are all dry 
2. the range of alcohol is 11-18% 
3. No spirit has been added 
4. it is still 
 
a. 1,3, 4 
b. 2 only 
c. 3 & 4 only 
d. all of the above - ANS 3 & 4 only - no alcohol has been...
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WSET Level 1 Exam with 100% Correct Answers |Latest 2024/2025
- Exam (elaborations) • 11 pages • 2024
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WSET Level 1 Exam with 100% Correct 
Answers. 
What is wine? ️ A drink made from the fermented juice or freshly-picked 
grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? ️ A natural process caused by yeast. 
What is yeast? ️ Are microscopic organisms that live naturally alongside 
grapes int he vineyard and winery. 
How does yeast live? ️ They feed on sugar, as found in grape juice, 
converting it to alcohol and carbon dioxide gas. 
What are the three types...
![WSET level 2 Award: Practice Exam](/docpics/5115039/662bb765bc85f_5115039_121_171.jpeg)
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WSET level 2 Award: Practice Exam
- Exam (elaborations) • 21 pages • 2024
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- $9.99
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WSET level 2 Award: Practice Exam 
 
Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white...
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