You should cross aprons - Study guides, Class notes & Summaries

Hot food required for service the next day should: - ANSWERbe cooled rapidly then refrigerated Hot food should be held at ___ during service - ANSWERa minimum of 135°F How often should a food handler change their gloves? - ANSWERonce they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments - ANSWERB. unopened prepackaged food Before putting a large pork roast in the ref...

Centennial Proficiency/ Membership IORG Study Questions and Answers 2023 with complete solution Who is the Reverend W. Mark Sexson? The Founder of the International Order of the Rainbow for Girls. When were the Degrees first exemplified? On April 6, 1922, the degrees were exemplified for the first time on a class of one hundred and seventy-one girls in the auditorium of the Scottish Rite Temple, McAlester, Oklahoma. What is the response to all prayers at Rainbow functions? "Lord, help...

What Are the Attributes of Being a "Good" Nurse? – -caring (show you genuinely care) -communication skills (speak and listen well) -emotional stability -empathy -problem-solving skills -attention to detail 4 Pillars of Molloy - -studies -community (participate) -spirituality (help pt connect w higher being) -service Molloy's Humanistic Framework for Nursing - -we believe that valuing the individual in the context of humanity, environment, and health gives meaning to human...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Answer- 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the emplo...

Centennial Proficiency/ Membership IORG Study Questions and Answers 2023 with complete solution Who is the Reverend W. Mark Sexson? The Founder of the International Order of the Rainbow for Girls. When were the Degrees first exemplified? On April 6, 1922, the degrees were exemplified for the first time on a class of one hundred and seventy-one girls in the auditorium of the Scottish Rite Temple, McAlester, Oklahoma. What is the response to all prayers at Rainbow functions? "Lord, help...

Iowa Certified Applicator Core Manual Commercial applicator - ANS person who uses pesticide on any property of another person for payment Public Applicator - ANS persons who use pesticide as state, county, municipal, or government employees Non-commercial applicators - ANS persons who apply restricted use pesticides on land owned, rented, or leased by applicator Private applicators - ANS persons who apply pesticides for the production of an agr...

Servsafe Manager 2020 Exam questions with 100% accurate answers. Graded A+. Document Content and Description Below .1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ☑☑C. When two or more people report the same...

CPAER Practice Exam Questions and Answers All Correct Who can request to see aircraft documentation? - Answer-Peace officer, immigration officer, the minister Certificate of registration must/must not be on board? - Answer-Must No person shall operate a leased aircraft unless the is carried on board - Answer- Authorisation What is a manoeuvring area? - Answer-Parts of an Aerodrome intended for taxiing, taking off and landing What is an apron? - Answer-The area intended for the l...

TCS food - Correct Answer--food requiring time and temperature control for safety -most likely food to become unsafe -pathogens grow well in these foods types of TCS food - Correct Answer--milk and dairy products -shell eggs -meat: beef, pork, lamb -poultry -fish -shellfish and crustaceans -baked potatoes -heat treated plant food: cooked rice, beans, veggies -tofu or other soy protein -sprouts and sprout seeds -sliced melon, cut tomatoes, cut leafy greens -untreated garlic and oil ...