Zaxbys - Study guides, Class notes & Summaries

If the hold time of food product is exceeded, what should you do with the food? - Answer- Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer- Name and phone number What are the most important ant aspects of counting inventory? - Answer- Accuracy and Consistency How many times per day should oil be filtered? - Answer- 2 What are the possible costs to a store due to a food borne illness outbreak? - Answer- Law suit and legal fees, ...

Zaxbys Assistant Manager Test Question With Answers

Zaxby's Certification Exam – BOH Questions with correct Answers 2023

If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️- Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️- Accuracy and Consistency

Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date Time Initial

Manager Tests(Zaxbys) Questions with Complete Solutions

Primary Storage for bacon - Answer ️️-Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️-24 hours Unopened pack of cheese has a shelf life of? - Answer ️️-7 days

Zaxbys Manager Test Questions And Answers With Complete Solutions

Zaxbys Manager Test Questions And Answers

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