3 types of contaminants - Study guides, Class notes & Summaries

NFPA 10 Exam 99 Questions with Verified Answers (SI) - CORRECT ANSWER International System of Units 1 in=. mm - CORRECT ANSWER 25.4 Approved - CORRECT ANSWER Acceptable to the authority having jurisdiction. (AHJ) - CORRECT ANSWER Authority Having Jurisdiction O rganization, office or individual responsible for enforcing requirements of a code or standard, or for approving equipment, materials, an installation or procedure. Shall - CORRECT ANSWER Indicates a mandatory requirement....

Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers Productivity Management - CORRECT ANSWER Measuring the results from the use of available systems and tools for prospecting activities CRM - CORRECT ANSWER Contact Relationship Manager, a tool used to automate prospecting tasks and manage leads Geographic farming - CORRECT ANSWER A particular area that may include neighborhoods that a sales agent or broker markets for the solicitation of bus...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Which agency sets legal limits on the concentration levels of harmful contaminants in potable water distributed to customers? - Answer-US Environmental Protection Agency The number of monthly distributions system bacteriologiacal samples required is - Answer-Based on the population served What is the maximum contaminant level for total trihalomethanes (TTHM) in the united States? - Answer-0.080 mg/L Under the Surface Water Treatment Rule, disinfection residuals must be collected at the sam...

NAFA CAFS /Exam Questions and answers, rated A+ What are the 3 types of media used in contaminate control - -Active carbon, chemically treated carbon, potassium permanganate What is residence time? - -the time it takes air to cross a distance equal to the thickness of the filter without accounting for the resistance of the media through which it travels What are the variations of the contamination control principle - -clean the air required by the process, blanket the product with cle...

SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...

Tcfp HazMat Operations 2023 Exam Questions and Answers When responding to hazardous materials/WMD incidents Operations level responders shall be able to preform the following task... - ANSWER 1. Analyze a HazMat incident to determine the scope of the problem 2. Plan an initial response 3. Implement a planned response 4. Evaluate the progress Analyzing a hazardous material incident to determine the scope of the problem involves... - ANSWER 1. Surveying the incident to identify containers...

Foodborne Illness -- Ans A disease carried or transmitted to people by food Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -- Ans TCS 41-135 -- Ans Danger Zone TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

Asbestos Project Monitor Examination Questions Answered Correctly| Already Passed What is Surfactant? - ANSWER A chemical that reduces the surface tension of water Class 1 Asbestos Project - ANSWER Removal of TSI & Surfacing How do you find the Maximum Use of Concentration? MUC/MUL - ANSWER PEL x PF = MUC What is the sequence for Phase 2 work area preparation? - ANSWER 1. Set up signs 2.Build the worker Decon unit 3.Preparation of the regulated abatement work area 4. (NYS o...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...