5 guys - Study guides, Class notes & Summaries

Please check the examination details below before entering your candidate information Candidate surname Other names Centre Number Candidate Number Pearson Edexcel Level 3 GCE Monday 22 May 2023 Afternoon (Time: 2 hours) Paper reference 9EB0/02 Total Marks Economics B Advanced PAPER 2: Competing in the global economy You do not need any other materials. Instructions • Use black ink or ball-point pen. • Fill in the boxes at the top of this page with your name, centre number and c...

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns gold...

5 GUYS MANAGER TEST | 125 QUESTIONS | WITH PASSED SOLUTIONS!!

5 Guys manager test questions and answers with complete solution

ACTUAL 5 GUYS TEST PREP 2024|2025

5 Guys Manager Study Guide Questions And Answers When did the five guys open and where? ANS 1986 and Arlington, va When did five guys begain to franchise? ANS 2002-present How many different ways to order a burger are there? ANS 250,000 What type of beef do we use? ANS 100% American ground beef What type of oil do we use? ANS Peanut oil Where do we get our potatoes from? ANS Above the 42 parallel

How many days can meat be accepted after the grind-on/pack date? - Answer-14 Time and temperature checks should be preformed at minimum every ___ hours - Answer-2 Which of the following is the managers best practice during a food safety audit? - Answer-Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Answer-Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary...

5 Guys Manager Test Questions And Answers With Verified Solutions How many days can meat be accepted after the grind-on/pack date? ANS 14 Time and temperature checks should be preformed at minimum every ___ hours ANS 2 Which of the following is the managers best practice during a food safety audit? ANS Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? ANS Throw all the buckets from that batch in the trash, then wash, rin...

The stations that all new employees should be able to work after their training is compete - ️️Register, Grill, Fries, Dressing station Time and temperature checks should be preformed at minimum every ___ hours - ️️2 What is the best way to describe the 5 guys approach to food cost? - ️️We manage food cost in the back of house, but not between us and the customer Which of the following is the managers best practice during a food safety audit? - ️️Walk with the specialist d...

Five Guys (5 Guys) Restaurant: Questions & Solutions