CFSP - Study guides, Class notes & Summaries

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CFSP EXAM | 300 QUESTIONS | WITH COMPLETE SOLUTIONS!!

What does NAFEM stand for? - ANS North American Association of Food Equipment Manufacturers 4 developments to foodservice contributed by the Romans - ANS 1) Developed the first culinary schools 2) Developed the early recipe books 3) Instituted differentiation of duties in the kitchen 4) Started banqueting services Distinguishing characteristics of the commercial segments of the foodservice industry - ANS - Dominated by chains and independent operators - Patrons ...

What does NAFEM stand for? - ANS North American Association of Food Equipment Manufacturers Who started the "Food Service" industry? - ANS Egyptians - created oases along trade routes Commercial Market Segment - ANS Independent operators looking for repeat business & making a PROFIT (i.e. chain restaurants, independent restaurants, cafeteria/buffet rest., bars/taverns, hotels/motels, supermarkets, amusement parks) Institutional Market Segment - ANS ...

Where did food service begin? - ANS The Egyptians Characteristics of the commercial segment? - ANS - Once dominated by Independent operators - Now dominated by chains - Looking for repeat business - Profit is the primary motivator - Many alternatives in the market place (competition) Characteristics of the institutional segment? - ANS - Primarily non-public operations - Historically non-profit organizations and government - Now, some for-profit facilities - F...

"The EU's Common Security and Defense Policy requires the creation of a common European Defense Industrial Base." Provide an argument for and an argument against that statement. Then discuss whether or not you agree with the statement and why. YES - ANS - The Five Groups of EU Countries are still divided. This makes cooperation of all 28 member countries more difficult. While some of the five groups are in NATO, some are not and doing EU missions with a common industrial base wo...

Acronyms in the Dietetics Profession All Answers Correct ACEND ️Accreditation Council for Education in Nutrition and Dietetics ANDF ️Academy of Nutrition and Dietetics Foundation ANDPAC ️Academy of Nutrition and Dietetics Political Action Committee ANFP ️Association of Nutrition & Foodservice Professionals AP4 ️Approved Pre-Professional Practice Program APC ️Academy Position Committee ASPA ️Association of Specialized and Professional Accreditors ASPEN ️American So...

Funeral Directors began to form associations, which have gained great recognition due to: - Answer-Education and Regulation (licensure) Cremation societies - Answer-- people began cremating as an option to burial as early as 1873 - New York Cremation society was formed in 1881 Funeral Service Associations - Answer-- the Undertakers 'Mutual Protective Association of Protective Association of Philadelphia was formed in 1864 with their 'black book' - the black book contained name o...