A foodborne illne - Study guides, Class notes & Summaries
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Servsafe exam 2023-2024 with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people.
- Exam (elaborations) • 29 pages • 2023
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Servsafe exam with complete solution 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. - answerC 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, because they ate different foods. 
b. No, b...
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California Food Handlers(Foodborne Illness)
- Exam (elaborations) • 3 pages • 2023
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California Food Handlers(Foodborne Illness)
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Servsafe exam 2023-2024 with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people.
- Exam (elaborations) • 29 pages • 2024
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- $27.79
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Servsafe exam with complete solution 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. - answerC 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, because they ate different foods. 
b. No, b...
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Food Safety & Storage Part II: Verified Practice Questions| Complete Solutions|2024/2025 Approved
- Exam (elaborations) • 8 pages • 2024
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Food Safety & Storage Part II: Verified 
Practice Questions| Complete 
Solutions|2024/2025 Approved 
What is a pathogen? 
An organism that causes disease, including bacteria, viruses, and parasites. 
What does cross-contamination refer to? 
The transfer of harmful microorganisms from one food or surface to another. 
What is the purpose of pasteurization? 
 To heat food to a specific temperature to kill harmful bacteria without affecting taste or 
quality. 
What is a food safety audit? 
A s...
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SERVSAFE EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
- Exam (elaborations) • 32 pages • 2023
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1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. - CORRECT ANS C 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, because they ate different foods. 
b. No, because they ate different ...
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Culinary SafeServ
- Exam (elaborations) • 6 pages • 2022
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Culinary SafeServ latest guide complete
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