Aaa food handler test - Study guides, Class notes & Summaries

AAA FOOD HANDLER TEST 2 QUESTIONS AND VERIFIED ANSWERS...

AAA Food Handler Certification Test (2024) || With 100% Verified Questions & Answers (Rated A+) AAA Food Handler Certification Test (2024) || With 100% Verified Questions & Answers (Rated A+) What is the BEST way to prevent foodborne illness? A. Wearing a hair net B. Wearing clean clothes C. don't eat, drink or smoke while preparing food D. frequents and effective handwashing - ANSWER - D. Which of the following is a safe food service practice? A. Thawing chicken in warm wa...

AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...

Test 2 AAA Food Handler Questions and Complete Solutions Graded A+

Food Handler testWhen you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - correct answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - correct answer 24 hours after disappearing symptoms Food handlers must wash their hands when: - correct answer 1-Before starting work 2-After handling raw food and raw animal product 3- Before putting on food service gloves W...

AAA FOOD HANDLERS LICENSE TEST QUESTIONS AND ANSWERS..

The most important step to maintaining gppd personal hygiene in a food business is - correct answer wash your hands Which of the following is not a PHF/TCS food? - correct answer unpeeled bananas What is a PHF/TCS food? - correct answer A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, illness can result. The ...

The most important step to maintaining gppd personal hygiene in a food business is wash your hands Which of the following is not a PHF/TCS food? unpeeled bananas What is a PHF/TCS food? A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, illness can result. The temperature danger zone is between which 2 temperatures 41 and 135 All the following statements regarding storing chemicals are true: 1. never store chemicals in food containers 2....