Admr carbohydrates Study guides, Class notes & Summaries

Know 6 nutrients Correct Answer 1. Protein 2. Carbohydrates 3. Fat 4. Water 5. Vitamins 6. Minerals Energy provided from carbohydrates Correct Answer 4 Kcal/g Energy provided from fat Correct Answer 9 Kcal/g Energy provided from protein Correct Answer 4 Kcal/g Vitamins Correct Answer Organic essential nutrients needed in small amounts by the body Water soluble vitamins Correct Answer B and C Fat soluble vitamins Correct Answer A, D, E and K RDA Correct Answer - Reco...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

nutrition correct answers the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential correct answers required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food correct answers water an organic compound can be defined as: correct answers a substance or molecule containing carbon a nutrient deficiency can be detected in its ear...

HLTH 230 Practice Quiz Questions - Questions with 100% Correct Answers What is the ADMR for Carbohydrates? 45-65% Bile is primarily stored in which part of the body? Gallbladder Which of the following is a protected title in Ontario Registered Dietitian Which of the following is true about food labels that started in Canada in 2017? -sugar has a % daily value - potassium included - vitamin C not required Which of the following is an energy-yielding nutrient - vitamin - minerals - water - carbo...

Placebo Effect substance or treatment with no active effect ADMR Carbohydrates 45 - 65% ADMR Lipids 20 - 35% ADMR Proteins 10 to 35% Macronutrients needed in large amounts Micronutrients needed in small amounts Essential Nutrients (6) 1. Carbohydrates 2. Protein 3. Fat 4. Vitamins 5. Minerals 6. Water Maltose Glucose + Glucose Lactose Glucose + Galactose Sucrose Glucose + Fructose Whole Grains WHOLE GRAIN SEED Enriched Grains Some Nutrients Lost Refined Grains Endosperm

HNF 150 EXAM 1 Learning Objectives 100% Verified Solution Reasons for the obesity epidemic & a better way to characterize it. - Correct Answer-The poor nutrition epidemic, the physical inactivity epidemeic. Overemphasis on weight. Obesity has no correlation with mortality. State how the DRI's (RDA and EER) for energy and other nutrients are established. - Correct AnswerDRI's reflect daily intakes to be achieved, on average, over time. Set high enough to ensure that body stores will me...

NFS 1020 Southern Utah University -NFS 1020 Final Exam Study Guide Questions With Complete Solutions

Chemical structure of fats - Answer-long chains of carbon atoms bound to each other & hydrogen atoms Chemical Structure of Proteins - Answer-large complex molecules composed of amino acids containing carbon, hydrogen, oxygen, & nitrogen. long chains of amino acids joined together by peptide bonds and is structured by the DNA of a gene Recommended amount of fat - Answer-ADMR is 20-35% of total calories Recommended amount of protein - Answer-RDA is .8 g/kg healthy body weight Food sources of...

the process of photosynthesis produces which of the following molecules? - ANSWER glucose the function of glycogen - ANSWER to store glucose in humans and animals which of the following statements regarding the amount of carbohydrates you should consume daily is correct? - ANSWER the ADMR for carbs is 20-35 percent of your total daily calories carbohydrate digestion begins in the ________. - ANSWER mouth to which of the following organs do monosaccharides go after absorption? - ANSWE...

nutrition - the study of function and interaction of nutrients, and the processes by which the body uses them carbohydrates, lipids (fats), protein, vitamins, minerals, and water T/F a food composition table can be used to determine the amount of iron actually absorbed by the body from a serving of liver consumed - False what nutrient source yields more energy than 4 kcalries per gram - fats (plant fats specifically) what is an example of a micronutrient - iron what is the ADMR for...